Milk, skim milk, sugar, corn syrup, cream, cocoa processed with alkali, lactic acid, contains 1% or less of carob bean gum, guar gum, carrageenan, cellulose gel, cellulose gum, mono & diglycerides, cultures.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
