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Flour Soft Taco Tortillas
Flour Soft Taco Tortillas by Great Value (Mexican Dinner Mixes). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Wheat flour53.7%—›
- Water23.2%—›
- Vegetable fat11.6%—
- Interesterified5.8%—
- Hydrogenated soy oil5.8%—
- Contains 2% and less of0.4%—
- Salt0.4%—
- Sugar0.4%—›
- E500ii0.4%—
- E450i0.4%—
- Distilled monoglycerides0.4%—
- E4120.4%—
- E2970.4%—
- E4660.4%⚠ Low
- Wheat starch0.4%—›
- E2820.4%⚠ Low
- Preservative0.4%—
- E2007.3%—
- Preservative7.3%—
- Diphosphates (E450)⚠ Low
Show original label text
wheat flour, water, vegetable shortening (interesterified and hydrogenated soybean oils), contains 2% or less of: salt, sugar, baking soda, sodium acid pyrophosphate, distilled monoglycerides, guar gum, fumaric acid, cellulose gum, wheat starch, calcium propionate (preservative), sorbic acid (to maintain freshness),
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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