Hong Kong stir fry sauce by Lee Kum Kee · Greenveil
Saving recent analysis Products Stir Fry Sauce Hong Kong stir fry sauce Hong Kong stir fry sauce Hong Kong stir fry sauce by Lee Kum Kee (Stir Fry Sauce). Greenveil's read: acceptable (food-health band "moderate"). 2 additives of concern.
Verdict Acceptable
Ingredients· 9 Evidence· 0 Regulatory· 0 Alternatives· 0
Oyster 40% — › Oysters 36% — › Water 3% — › Salt 1%
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Ingredient content
Normalized label parsed
9 items
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Sugar 23.8% — › Water 18.1% — › Salt 5.7% — › Modified Corn Starch 5.7% — › Wheat Flour 3.4% — ›
Colour 1.7% — E150a 1.7% — Yeast Extract 0.9% — › Yeast Extract 0.4% — › Salt 0.4% — ›
Flavour Enhancers 0.9% — E631 0.4% E627 0.4% Show original label text Oyster Extract 40% [Oysters (Molluscs) 90%, Water, Salt], Sugar, Water, Salt, Modified Corn Starch, Wheat Flour, Colour (Plain Caramel), Yeast Extract (Yeast Extract, Salt), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Disodium guanylate Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals. Disodium inosinate Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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