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CRAB Delights by LOUIS KEMP · Greenveil

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Seafood
CRAB Delights

CRAB Delights

LOUIS KEMP·0079296901018

CRAB Delights

Greenveil's read: consider avoiding.

Food health: High
Chemical concern: Not assessed

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Alaska pollock52.5%—›
Water23.8%—›
Wheat starch11.9%—›

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Sugar

1.5%

—

Contains 2% and less of1.5%—

Snow crab meat1.5%—

E4201.5%—

Natural and artificial crab flavoring1.5%—

Swimming crab extract0.8%—

Snow crab extract0.4%—

Water0.2%—›

Hydrolysed soy protein<0.1%—

E1510<0.1%—

Salt<0.1%—›

E422<0.1%—

Maltodextrin—

Sugar—›

E627⚠ Low

E631⚠ Low

E490—

Mirin wine1.5%—›

Sake0.8%—

Sugar0.4%—›

Salt0.2%—›

Water<0.1%—›

Yeast extract<0.1%—

E5081.5%—

Salt0.5%—›

E452vi0.5%—

Pollock oil0.5%—

E450iii0.5%—

Colour0.4%—

Egg white0.2%—›

Sodium citrate<0.1%—›

Modified corn starch<0.1%—›

E160d<0.1%—

Soya lecithin<0.1%—›

E160c<0.1%—

Diphosphates (E450)⚠ Low

Polyphosphates (E452)⚠ Low

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Alaska pollock, water, wheat starch, sugar, contains 2% or less of: snow crab meat, sorbitol, natural and artificial crab flavoring (swimming crab extract, snow crab extract, water, hydrolyzed soy protein, ethyl alcohol, salt, glycerine, maltodextrin, sugar, disodium guanylate, disodium inosinate, propylene glycol), mirin wine (sake, sugar, salt, water, yeast extract), potassium chloride, salt, sodium tripolyphosphate, pollock oil, tetrasodium pyrophosphate, color added, egg whites, sodium citrate, modified corn starch, lycopene, soy lecithin, paprika oleoresin.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Walleye pollock
Aqua
Starch 1551
Sugar
2-Amino-5-[(4-hydroxyphenyl)methylidene]-1,3-thiazol-4(5H)-one
Salt
Albumen
Sodium citrate (x:1)
Trisodium citrate dihydrate
Sodium Citrate
Hetastarch
Soybean lecithin
Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.

No lower-concern alternatives are available for this product yet.

LK

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