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White enriched sandwich bread
White enriched sandwich bread (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high"). 2 additives of concern.
VerdictConsider avoiding
Food health
High
- Flour52.9%—›
- Wheat flour26.9%—
- Barley malt flour13%—
- E3756.5%—
- Iron3.3%—
- Thiamin mononitrate1.6%—
- Thiamin1.6%—
- E1010.8%—
- Folic acid0.8%—
- Water23.5%—›
- High fructose corn syrup11.8%—›
- Yeast5.9%—›
- Contains 2% and less of each of the following2.9%—
- Soya oil2.9%—
- Salt0.5%—›
- Wheat gluten0.5%—›
- E5160.5%—
- Flour treatment agent0.5%—
- May contain one and more of the following0.2%—
- E4710.2%—
- Ethoxylated mono- and diglycerides0.1%—
- E481<0.1%—
- E930<0.1%—
- E472e<0.1%—
- E916—
- E300—
- E927a—
- Enzyme—
- E2820.5%⚠ Low
- Preservative0.5%—
- E9300.3%—
- Yeast nutrients0.2%—
- E341i<0.1%—
- E516<0.1%—
- E517<0.1%—
- E170i<0.1%—
- Corn starch<0.1%—›
- Distilled vinegar<0.1%—›
- Soya lecithin<0.1%—›
- Milk<0.1%—›
- Soya flour<0.1%—›
- Calcium phosphates (E341)⚠ Low
Show original label text
Enriched bleached flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, high fructose corn syrup, yeast. contains 2% or less of each of the following: soybean oil, salt, wheat gluten, calcium sulfate, dough conditioners (may contain one or more of the following: mono - and diglycerides, ethoxylated mono - and diglycerides, sodium stearoyl lactylate, calcium peroxide, datem, calcium iodate, ascorbic acid, azodicarbonamide, enzymes), calcium propionate (preservative), calcium peroxide, yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate and/or calcium carbonate), corn starch, distilled vinegar, soy lecithin, milk, soy flour.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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