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- Bleached enriched wheat flour53.1%—
- Wheat flour27.1%—›
- E37513%—
- Reduced iron6.5%—›
- Thiamin mononitrate3.3%—›
- E1011.6%—
- Folic acid1.6%—›
- Icing sugar7.5%—
- Sugar3.8%—›
- Corn starch3.8%—›
- Margarine7.5%—›
- Soya3.8%—›
- Bean oil1.9%—
- Palm oil0.9%—›
- Water0.5%—›
- Salt0.1%—›
- Whey0.1%—›
- Margarine0.1%—›
- Soya lecithin<0.1%—›
- Monoglycerides<0.1%—›
- Natural flavouring<0.1%—
- Retinyl palmitate—›
- Cholecalciferol—›
- Sugar7.5%—›
- Water7.5%—›
- Eggs7.5%—›
- Artificial flavouring2.5%—
- Leavening blend2.5%—
- E450i1.3%—
- E500ii0.6%—
- Corn starch0.3%—›
- E341i0.2%—
- E5160.2%—
- Modified corn starch2.2%—›
- Skimmed milk powder1.1%—
- E1330.5%⚠ Moderate
- Poly0.3%—
- Sorbate 600.1%—
- Salt<0.1%—›
- E102<0.1%⚠ High
- Beetroot<0.1%—
- Colour<0.1%—
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
_BLEACHED ENRICHED WHEAT FLOUR_ (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ICING SUGAR (SUGAR, CORNSTARCH), MARGARINE (SOY - BEAN OIL, PALM OIL, WATER, SALT, _WHEY [MILK]_, SOYBEAN LECITHIN, MONO - GLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3), SUGAR, WATER, _EGGS_, ARTIFICIAL FLAVOR, LEAVENING BLEND (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), MODIFIED MODIFIED CORNSTARCH, _NONFAT DRY MILK_, FD&C BLUE #1, POLY - SORBATE 60, SALT, FD&C YELLOW #5, BEET CONCENTRATE (COLOR).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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