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Abimar Foods Inc.·0086106022610

Lil Dutch Maid, Holiday Cookies

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour54.2%—›
  • Wheat flour27.8%—›
  • E37513.2%—
  • Reduced iron6.6%—›
  • Thiamin mononitrate3.3%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Sugar13.2%—›
  • Palm oil13.2%—›
  • Interestified soybean oil9.8%—
  • High fructose corn syrup4.9%—›
  • Contains 2% and less of the following0.4%—
  • Salt0.4%—›
  • Natural and artificial flavouring0.4%—
  • E500ii0.4%—
  • E503ii0.4%—
  • E341i0.4%—
  • Soya lecithin0.4%—›
  • Colour2.7%—
  • E1020.4%⚠ High
  • E1020.2%⚠ High
  • E1330.1%⚠ Moderate
  • E133<0.1%⚠ Moderate
  • E129<0.1%⚠ High
  • E129<0.1%⚠ High
  • Alum lake1.8%—
  • Calcium phosphates (E341)⚠ Low
Show original label text

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm oil and/or interestified soybean oil, high fructose corn syrup, contains 2% or less of the following: salt, natural and artificial flavors, baking soda, ammonium bicarbonate, monocalcium phosphate, soy lecithin, artificial color (yellow 5, yellow 5 lake, blue 1, blue 1 lake, red 40, red 40 lake, alum lake).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03PALM OILCompoundNot assessed
  4. 04High Fructose Corn SyrupCompoundNot assessed
  5. 05FRUCTOSECompoundNot assessed
  6. 06CORN SYRUPCompoundNot assessed
  7. 07SOYBEAN LECITHINCompoundNot assessed
  8. 08Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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