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Ginger Snaps Cookies
Ginger Snaps Cookies by Laura Lynn, Ingles Markets Inc.. Greenveil's read: acceptable (food-health band "moderate").
VerdictAcceptable
Food health
Moderate
- Wheat flour54.5%—›
- Wheat flour28%—›
- E37513.3%—
- Reduced iron6.6%—
- Thiamin mononitrate3.3%—
- E1011.7%—
- Folic acid1.7%—
- Sugar18%—›
- Palm oil13.7%—›
- Molasses6.9%—›
- Corn syrup3.4%—›
- Contains two percent and less of0.5%—
- Salt0.5%—
- Ginger0.5%—›
- Cinnamon0.5%—›
- E500ii0.5%—
- Allspice0.5%—›
- Amm0.9%—
Show original label text
Enriched bleached wheat flour** (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), sugar, palm oil, molasses, corn syrup, contains two percent or less of: salt, ginger, cinnamon, sodium bicarbonate, allspice, amm
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Ingredient content
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