Moo cow chocolate & vanilla ice cream swirled with fudge · Greenveil
Saving recent analysis Products Desserts Moo cow chocolate & vanilla ice cream swirled with fudge 0087848103391
Moo cow chocolate & vanilla ice cream swirled with fudge Moo cow chocolate & vanilla ice cream swirled with fudge (Desserts). Greenveil's read: consider avoiding (food-health band "critical"). 4 additives of concern.
Verdict Consider avoiding
Ingredients· 17 Evidence· 0 Regulatory· 0 Alternatives· 0
Milkfat 52.9% — › Skimmed milk 23.5% — Chocolate fudge 11.8% — Icing sugar 5.9% — Peanut oil 2.9% — Cocoa 1.5% —
Trust & sources
Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
17 items
Dextrose 0.7% —
Skimmed milk 0.4% — Cocoa 0.2% — › Salt <0.1% — Soya lecithin <0.1% — Sugar 5.9% — › Corn syrup 2.9% — › High fructose corn syrup 1.5% — › Cocoa 0.7% — ›
Sweetcream buttermilk 0.4% — Whey 0.2% — ›
Contains less than 2% of natural flavor <0.1% —
E412 <0.1% —
E471 <0.1% —
E415 <0.1% —
E433
E466
E407
E160b Colour — Show original label text Milkfat and nonfat milk, chocolate fudge [powdered sugar, peanut oil, cocoa (processed with alkali), dextrose, nonfat milk, cocoa, salt, soy lecithin], sugar, corn syrup, high fructose corn syrup, cocoa (processed with alkali), sweetcream buttermilk, whey, contains less than 2% of natural flavor, guar gum, mono and diglycerides, xanthan gum, polysorbate 80, cellulose gum, carrageenan, annatto (color).
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Annatto / bixin / norbixin Natural colour; occasional allergic/intolerance reactions. Carrageenan Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested. Polysorbate 80 Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging. Carboxymethyl cellulose (CMC) Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
BP
Brioche Pasquier BP
Pains au lait Brioche Pasquier Food health High Shared ingredients
