Akiyama, Cucumber Kimchee by Akiyama Tsukemono Calif. Inc. · GreenveilSaving recent analysisAkiyama, Cucumber Kimchee
Akiyama, Cucumber Kimchee by Akiyama Tsukemono Calif. Inc. (Salted Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Cucumber53.8%—›
Water23.1%—›
Red bell pepper11.5%—›
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Ingredient content
Normalized label parsed
13 items
Garlic
5.8%
—
Ginger2.9%—›
Salt1.3%—›Rice vinegar0.8%—
Rice0.4%—Grain alcohol0.4%— 
White vinegar0.4%—
Mirin0.2%—›
Corn syrup0.1%—
Dextrose0.1%—
Coating<0.1%—›
Yeast extract<0.1%—E1400<0.1%—Show original label text
Cucumber, water, red pepper, garlic, ginger, salt, rice vinegar (rice, grain alcohol), white vinegar, mirin (corn syrup, dextrose), monosodium glutamate, seasoning (yeast extract, dextrin), citric acid, fd&c yellow no.5 (tartrazine).
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
AT
Akiyama Tsukemono Calif. Inc. AT
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