Produced in a factory where egg products and fish products are also handled0.5%—
EtR N MADE IN HGH G The Garden Company Limited 大豆粉0.5%—
鹽0.5%—
含有抗結劑0.5%—
5350.5%—
乳清蛋白0.5%—
酵母0.5%—
含有乳化劑0.3%—
4910.3%—
抗氧化劑0.3%—
3000.3%—
麵粉處理劑 Quantity0.5%—
14 Slices0.5%—
H 3288 Please store in a cool and dry place 請儲存於陰凉乾爽之處 stle Pealy40.5%—
Owloon0.5%—
Tline % ry 52) 2360 3160 LDPE te f arden.comnk0.8%—
Butylated hydroxyanisole (BHA) (E320)⚠ Moderate
Calcium propionate (E282)⚠ Low
Calcium phosphates (E341)⚠ Low
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Wheat Flour (contains flour treatment agent (300, 1100)), Water, Sugar, Margarine (contains emulsifier (471, 322), antioxidant (320, 385), colour (160a), acidity regulator (330)), Skimmed Milk Powder, Soybean Flour, Salt (contains anticaking agent (535)), Whoy Protein, Yeast (contains emulsifier (491), antioxidant (300)), Flour Treatment Agent (516, 510, 300, 930, 1101) (contains anticaking agent (500, 460), acidity regulator (341)), Tricalcium Phosphate, Emulsifier (481, 482), Preservative (282). 配 小多粉(含有麵粉處理劑(300, 1100)) ,水,糖,人造牛油(含有乳化劑(471, 322),抗氧化劑 (320, 385),色素(160a),酸 度調節劑(330)),脫脂奶粉 (516, 510, 300, 930, 1101) (含有抗結劑(500, 460),酸度調節劑(341)) ,磷酸三鈣,乳化劑(481, 482) ,防腐劑 (282), Produced in a factory where egg products and fish products are also handled. EtR N MADE IN HGH G The Garden Company Limited 大豆粉,鹽(含有抗結劑 (535),乳清蛋白,酵母(含有乳化劑(491) ,抗氧化劑(300)) ,麵粉處理劑 Quantity/ 14 Slices/H 3288 Please store in a cool and dry place 請儲存於陰凉乾爽之處 stle Pealy4,owloon, Hong Kong tline % ry 52) 2360 3160 LDPE te f arden.comnk
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety