Gluten free multigrain chips by Van's · GreenveilSaving recent analysisGluten free multigrain chips
Gluten free multigrain chips by Van's (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
- Van's whole grain blend56.3%—
- Brown rice flour29.4%—
Oats13.4%—
Millet6.7%—- Quinoa3.4%—
- E1233.4%—
- Non-gmo expeller pressed oil21.9%—
Sunflower oil
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Ingredient content
Normalized label parsed
8 items
10.9%
—
Safflower oil10.9%—
Potato starch10.9%—›Nacho cheese seasoning5.5%—
Whey powder2.7%—
Salt0.9%—
Buttermilk0.9%—
Onion0.5%—
Tomato0.2%—
Sugar0.1%—
Garlic<0.1%—
Cheddar cheese<0.1%—
Milk<0.1%—Salt—Microbial culture—
Enzyme—E160b⚠ Low
Spice<0.1%—Skimmed milk powder—E330—Clarified butter—Natural flavouring—E160c—
Turmeric—Colour— Potato flakes2.7%—
Potatoes2.7%— 
Brown sugar1.4%—›
Sunflower lecithin0.7%—›Show original label text
Van's gluten free whole grain blend (brown rice flour, oats, millet, quinoa and amaranth), non-gmo expeller pressed sunflower and/or safflower oil, potato starch, nacho cheese seasoning (whey powder, salt, buttermilk powder, onion powder, tomato powder, sugar, garlic powder, cheddar cheese [milk, salt, cultures, enzymes, annatto], spice, nonfat dry milk, citric acid, clarified butter, natural flavor, paprika extract and turmeric [for color]), potato flakes (potatoes), brown sugar, sunflower lecithin, mixed tocopherols for freshness.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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