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Puff pastry assortment
Gordon choice·0093901820907

Puff pastry assortment

Puff pastry assortment by Gordon choice. Greenveil's read: consider avoiding (food-health band "high").

VerdictConsider avoiding

Food health

High
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  • PUFF PASTRY50.5%—
  • Flour25.5%—
  • Wheat flour25%—
  • Niacin24.7%—
  • Reduced iron12.4%—›
  • Thiamine mononitrate6.2%—›
  • Riboflavin3.1%—
  • Folic acid1.5%—›
  • Palm oils0.8%—›
  • Canola oil shortening0.4%—
  • Water0.2%—›
  • Egg<0.1%—›
  • Salt<0.1%—›
  • Yeast<0.1%—›
  • CREMINI MUSHROOM and RICOTTA FILLING<0.1%—
  • Cremini mushroom<0.1%—
  • Cream cheese—
  • Milk—
  • Cream—›
  • Nonfat milk—
  • Salt—›
  • Guar gum—
  • Xanthan gum—
  • Locust bean gum—
  • Bacterial culture—
  • Onion—›
  • Ricotta cheese—
  • Whey—
  • Milk—
  • Bacterial culture—
  • Salt—›
  • Citric acid—
  • Bread crumbs—
  • Enriched wheat flour—
  • Sugar—
  • Yeast—›
  • Salt—›
  • Egg—›
  • Parmesan cheese—
  • Milk—
  • Bacterial culture—
  • Salt—›
  • Calcium chloride—
  • Microbial enzyme—
  • Cellulose—
  • Denatured sherry—
  • Wine—
  • Salt—›
  • Dehydrated onion—
  • Mushroom base—
  • Mushrooms—
  • Potato flour—
  • Whey—
  • Yeast extract—
  • Unsalted butter—
  • Natural flavor—
  • Modified corn starch—›
  • Parsley—›
  • Garlic—›
  • Spices—›
  • RED PEPPER—›
  • PARMESAN FILLING—
  • Cream cheese—
  • Milk—
  • Cream—›
  • Nonfat milk—
  • Salt—›
  • Guar gum—
  • Xanthan gum—
  • Locust bean gum—
  • Bacterial culture—
  • Red bell pepper—›
  • Onion—›
  • Parmesan cheese—
  • Milk—
  • Bacterial culture—
  • Salt—›
  • Calcium chloride—
  • Microbial enzyme—
  • Cellulose—
  • Water—›
  • Tomato paste—
  • Red bell pepper—›
  • Red bell peppers—›
  • Sugar—
  • Potato flour—
  • Salt—›
  • Red bell pepper—›
  • Natural flavor—
  • Corn oil—
  • Garlic—›
  • Modified corn starch—›
  • Lemon juice concentrate—
  • Bread crumbs—
  • Enriched wheat flour—
  • Sugar—
  • Yeast—›
  • Salt—›
  • Corn starch—›
  • Vinegar—›
  • Cellulose—
  • Spice—›
  • SPINACH—›
  • FETA FILLING—
  • Spinach—›
  • Feta cheese—
  • Milk—
  • Milk protein concentrate—
  • Salt—›
  • Calcium chloride—
  • Microbial enzyme—
  • Lactic acid—
  • Bacterial culture—
  • Cellulose—
  • Egg—›
  • Cream cheese—
  • Milk—
  • Cream—›
  • Nonfat milk—
  • Salt—›
  • Guar gum—
  • Xanthan gum—
  • Locust bean gum—
  • Bacterial culture—
  • Onion—›
  • Water—›
  • Canola oil—›
  • Ricotta cheese—
  • Whey—
  • Milk—
  • Bacterial culture—
  • Salt—›
  • Citric acid—
  • Dehydrated onion—
  • Parsley—›
  • Bread crumbs—
  • Enriched wheat flour—
  • Sugar—
  • Yeast—›
  • Salt—›
  • Modified corn starch—›
  • Salt—›
  • Corn starch—›
  • Garlic—›
  • Cellulose—
  • Spice—›
  • CHEESE—›
  • ONION FILLING—
  • Cream cheese—
  • Milk—
  • Cream—›
  • Nonfat milk—
  • Salt—›
  • Guar gum—
  • Xanthan gum—
  • Locust bean gum—
  • Bacterial culture—
  • Onion—›
  • Cheddar cheese—
  • Milk—
  • Salt—›
  • Bacterial culture—
  • Calcium chloride—
  • Microbial enzyme—
  • Annatto—
  • Shredded hash brown—
  • Potatoes—
  • Sea salt—
  • Dextrose—
  • Sodium phosphate—
  • Ricotta cheese—
  • Whey—
  • Milk—
  • Bacterial culture—
  • Salt—›
  • Citric acid—
  • Water—›
  • Carrot—›
  • Egg—›
  • Green onion—
  • Dijon mustard—›
  • Distilled vinegar—
  • Water—›
  • Mustard seed—
  • Sea salt—
  • White wine—
  • Cane sugar—
  • Spices—›
  • Turmeric—
  • Corn starch—›
  • Dehydrated onion—
  • Parmesan cheese—
  • Milk—
  • Bacterial culture—
  • Salt—›
  • Calcium chloride—
  • Microbial enzyme—
  • Cellulose—
  • Modified corn starch—›
  • Salt—›
  • Spice—›
Show original label text

PUFF PASTRY: Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oils, canola oil shortening, water, egg, salt, yeast. CREMINI MUSHROOM & RICOTTA FILLING: Cremini mushroom, cream cheese (milk, cream, nonfat milk, salt, guar gum, xanthan gum, locust bean gum, bacterial culture), onion, ricotta cheese (whey, milk, bacterial culture, salt, citric acid), bread crumbs (enriched wheat flour, sugar, yeast, salt), egg, parmesan cheese (milk, bacterial culture, salt, calcium chloride, microbial enzyme, cellulose), denatured sherry (wine, salt), dehydrated onion, mushroom base (cooked mushrooms, potato flour, dry whey, yeast extract, unsalted butter), natural flavor, modified corn starch, parsley, granulated garlic, spices. RED PEPPER & PARMESAN FILLING: Cream cheese (milk, cream, nonfat milk, salt, guar gum, xanthan gum, locust bean gum, bacterial culture), roasted red bell pepper, onion, parmesan cheese (milk, bacterial culture, salt, calcium chloride, microbial enzyme, cellulose), water, tomato paste, roasted red bell pepper concentrate (roasted red bell peppers, sugar, potato flour, salt, dried red bell pepper, natural flavor, corn oil), garlic, modified corn starch, lemon juice concentrate, bread crumbs (enriched wheat flour, sugar, yeast, salt), corn starch, vinegar, modified cellulose, spice. SPINACH & FETA FILLING: Spinach, feta cheese (milk, milk protein concentrate, salt, calcium chloride, microbial enzyme, lactic acid, bacterial culture, cellulose), egg, cream cheese (milk, cream, nonfat milk, salt, guar gum, xanthan gum, locust bean gum, bacterial culture), onion, water, canola oil, ricotta cheese (whey, milk, bacterial culture, salt, citric acid), dehydrated onion, parsley, bread crumbs (enriched wheat flour, sugar, yeast, salt), modified corn starch, salt, corn starch, granulated garlic, modified cellulose, spice. CHEESE & ONION FILLING: Cream cheese (milk, cream, nonfat milk, salt, guar gum, xanthan gum, locust bean gum, bacterial culture), onion, cheddar cheese (milk, salt, bacterial culture, calcium chloride, microbial enzyme, annatto), shredded hash brown (potatoes, sea salt, dextrose, sodium phosphate), ricotta cheese (whey, milk, bacterial culture, salt, citric acid), water, carrot, egg, green onion, dijon mustard (distilled vinegar, water, mustard seed, sea salt, white wine, cane sugar, spices, turmeric), corn starch, dehydrated onion, parmesan cheese (milk, bacterial culture, salt, calcium chloride, microbial enzyme, cellulose), modified corn starch, salt, spice.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  • IRON
  • THIAMINE NITRATE
  • FOLIC ACID
  • PALM OIL
  • AQUA
  • EGG
  • SALT
  • YEAST
  • ONION
  • HETASTARCH
  • PARSLEY
  • GARLIC
  • SPICE
  • PIMENTO
  • CREAM
  • STARCH 1551
  • Starch, oxidized
  • Amylodextrin
  • CORN STARCH
  • ACETIC ACID
  • VINEGAR
  • SPINACH
  • CANOLA OIL
  • Cheese, Cheddar, ext.
  • CARROT
  • DIJON MUSTARD

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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