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Make Your Own Red Velvet Cupcakes
Make Your Own Red Velvet Cupcakes by Crumbs Bake Shop (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Cupcake mix52%—
- Enriched wheat flour27%—
- Wheat flour25%—
- Enzyme24%—›
- Niacin12%—
- Iron6%—›
- Thiamin mononitrate3%—›
- Riboflavin1.5%—
- Folic acid0.8%—›
- Sugar0.4%—›
- Buttermilk0.2%—›
- Baking powder<0.1%—
- Sodium acid pyrophosphate<0.1%—
- Sodium bicarbonate<0.1%—
- Corn starch<0.1%—›
- Monocalcium phosphate<0.1%—
- Salt<0.1%—›
- Alkalized cocoa powder<0.1%—
- Natural vanilla<0.1%—
- Fd&c red powder #40—
- Frosting mix—
- Confectioner's sugar—
- Sugar—›
- Corn starch—›
- Natural vanilla—
- White sprinkles—
- Sugar—›
- Corn starch—›
- Vegetable oil—›
- Cottonseed—
- Soybean—
- Soy lecithin—›
- Dextrin—
- Confectioner's glaze—
- Natural and artificial flavor—
- Carnauba wax—
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Cupcake mix: enriched wheat flour (bleached wheat flour, enzyme, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, buttermilk powder, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, alkalized cocoa powder, natural vanilla powder, fd&c red powder #40., frosting mix: confectioner's sugar (sugar, corn starch), natural vanilla powder., white sprinkles: sugar, corn starch, partially hydrogenated vegetable oil (cottonseed and/or soybean), soy lecithin, dextrin, confectioner's glaze, natural and artificial flavor, carnauba wax.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
- Proteinase, Bacillus megaterium-fermented
- Hydratase, phosphoenolpyruvate
- IRON
- THIAMINE NITRATE
- FOLIC ACID
- SUGAR
- BUTTERMILK
- SALT
- STARCH 1551
- Starch, oxidized
- Amylodextrin
- CORN STARCH
- PROPYLENE GLYCOL DICAPRYLATE/DICAPRATE
- Castor oil, polymd., oxidized
- Vegetable oils
- Linseed oil, polymd., oxidized
- Grease
- Fats and Glyceridic oils, vegetable, polymd., oxidized
- SOYBEAN OIL
- Castor oil, oxidized
- SOAP
- SOYBEAN LECITHIN
- Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil
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No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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