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wrap pollo y queso
wrap pollo y queso by Aldelis (Sandwiches). Greenveil's read: consider avoiding (food-health band "critical"). 6 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Relleno53%—
- Pechuga de pollo53%—
- Pechuga de pollo—
- Agua23.5%—›
- Sal11.8%—›
- Especias5.9%—›
- Aromas naturales2.9%—
- Corrector de acidez1.5%—
- E45111.5%—
- Carragenina0.7%⚠ Low
- E407a0.7%⚠ Low
- Goma konjac0.4%—
- E4250.4%—
- QUESOS fundidos0.4%—
- Preparado a base de MOZZARELLA0.2%—
- MOZZARELLA<0.1%—
- LECHE de vaca<0.1%—
- Sal<0.1%—›
- Cuajo<0.1%—
- Fermentos Lácticos<0.1%—
- Especialidad alimentaria<0.1%—
- Agua<0.1%—›
- Aceite de palma<0.1%—
- Almidón de patata—
- Sal—›
- Fibra alimentaria—
- Sales de fundido—
- E331—
- E330—
- LECHE en polvo desnatada—
- QUESO—
- LECHE—
- Espesante—
- E414—
- Conservador—
- E202—
- Colorante—
- E160a—
- QUESO fundido<0.1%—
- QUESO<0.1%—
- LECHE de vaca—
- Oveja—
- Cabra—
- Endurecedor—
- Cloruro cálcico—
- Cuajo—
- Fermentos lácticos—
- Almidón modificado de patata—
- Tapioca—
- Lácteos—
- LACTOSUERO—
- LECHE en polvo desnatada—
- MANTEQUILLA—
- Sales de fundido—
- E452⚠ Low
- E331—
- Acidulante—
- E330—
- Sal—›
- Colorante—
- E160a—
- Tortilla de TRIGO—
- Harina de TRIGO—
- Agua—›
- Grasa vegetal—
- Palma—
- Estabilizantes—
- E422—
- E412—
- E466⚠ Low
- Sal—›
- Dextrosa—›
- Emulgente—
- E471—
- Gasificantes—
- E450⚠ Low
- E500—
- Sémola de arroz—›
- Corrector de acidez—
- E296—
- Conservadores—
- E281E-202—
- Anente de tratamiento de la harina—
- E920—
- % expresado sobre el relleno—
- SAY Manfredonia 4 Pol—
- Ind—
- PLAZA-50197 Zaragoza Nobles y Derivados—
- S.L—
- Tel—
- +34—
- 976 470003—
- [email protected] EN ESTA FÁBRICA SE PRODUCEN OTROS ALIMENTOS QUE CONTIENEN SOJA—
- SULFITOS—›
- HUEVO—›
- PESCADO—›
- CRUSTACEOS—
- MOLUSCOS—
- APIO—›
- MOSTAZA—
- COCINADO—
- Sartén—
- Precalentar y cocinar a fuego bajo 6' por cada lado—
- Horno—
- Precalentar y cocinar a 200°c durante 12—
- Airfryer—
- Precalentar 5 a 205ºC y cocinar 8 a 190°C—
- Dándole la vuelta a los 4—
- Conservación—
- Producto—
- Konjac (E425)⚠ Moderate
Show original label text
Relleno (53%): Pechuga de pollo asada (65%)* [pechuga de pollo (85%), agua, sal, especias, aromas naturales, corrector de acidez (E-4511), carragenina (E-407a), goma konjac (E-425)] y QUESOS fundidos (35%) [preparado a base de MOZZARELLA ( MOZZARELLA (LECHE pasteurizada de vaca, sal, cuajo y fermentos Lácticos (LECHE)), especialidad alimentaria (agua, aceite de palma, almidón de patata, sal, fibra alimentaria, sales de fundido (E-331, E-330), LECHE en polvo desnatada pasteurizada, QUESO (LECHE pasteurizada), espesante (E-414), conservador (E-202) y colorante (E-160a))), QUESO fundido (QUESO (LECHE pasteurizada de vaca, oveja y cabra, endurecedor (cloruro cálcico), cuajo. fermentos lácticos), almidón modificado de patata y tapioca, sólidos Lácteos (LACTOSUERO, LECHE en polvo desnatada), MANTEQUILLA, sales de fundido (E-452, E-331), acidulante (E-330), sal y colorante (E-160a))]. Tortilla de TRIGO (47%): harina de TRIGO, agua, grasa vegetal (palma), estabilizantes (E-422, E-412, E-466), sal, dextrosa, emulgente (E-471), gasificantes (E-450, E-500), sémola de arroz, corrector de acidez (E-296), conservadores (E-281.E-202).anente de tratamiento de la harina (E-920).*% expresado sobre el relleno. SAY Manfredonia 4 Pol. Ind. PLAZA-50197 Zaragoza Nobles y Derivados, S.L (Espana) Tel. (+34) 976 470003/[email protected] EN ESTA FÁBRICA SE PRODUCEN OTROS ALIMENTOS QUE CONTIENEN SOJA, SULFITOS, HUEVO, PESCADO, CRUSTACEOS, MOLUSCOS, APIO Y MOSTAZA. COCINADO: Sartén: Precalentar y cocinar a fuego bajo 6' por cada lado. Horno: Precalentar y cocinar a 200°c durante 12. Airfryer: Precalentar 5 a 205ºC y cocinar 8 a 190°C, dándole la vuelta a los 4. Conservación: Producto
Food health
Nutrition profile and additives of concern
Contains additive of concern
- KonjacGelling agent; choking-hazard deaths in mini jelly-cup confectionery.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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