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Chompie's bakery, new york style pizza crust, whole wheat
Chompie's bakery, new york style pizza crust, whole wheat by Chompie's Bakery (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high"). 1 additive of concern.
VerdictConsider avoiding
Food health
High
- Flour55.6%—›
- Wheat flour28.6%—
- Barley malt flour13.5%—
- E3756.7%—
- Iron3.4%—
- Thiamin mononitrate1.7%—
- E1010.8%—
- Folic acid0.8%—
- Water22.2%—›
- Whole wheat flour11.1%—
- Soya oil5.6%—›
- Salt0.6%—›
- Sugar0.6%—›
- Yeast0.6%—›
- Yeast0.3%—›
- E4910.1%—
- E3000.1%—
- E2820.6%⚠ Low
- E3003.3%—
Show original label text
Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, whole wheat flour, soybean oil, salt, sugar, dry yeast (yeast, sorbitan monostearate, ascorbic acid). calcium propionate, ascorbic acid.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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