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White enriched bread
White enriched bread (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high"). 2 additives of concern.
VerdictConsider avoiding
Food health
High
- Flour55.6%—›
- Wheat flour28.6%—
- Barley malt flour13.5%—
- E3756.7%—
- Reduced iron3.4%—
- Thiamin mononitrate1.7%—
- E1010.8%—
- Folic acid0.8%—
- Water22.2%—›
- High fructose corn syrup11.1%—›
- Yeast5.6%—›
- Soya oil2.8%—›
- Contains 2% and less of the following0.7%—
- Salt0.7%—
- Flour treatment agent0.7%—
- Monoglycerides0.4%—
- E4810.2%—
- E300<0.1%—
- E516<0.1%—
- Enzyme<0.1%—
- E341i0.7%—
- E2820.7%⚠ Low
- Preservative0.7%—
- Calcium phosphates (E341)⚠ Low
Show original label text
Enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, soybean oil, contains 2% or less of the following: salt, dough conditioners (monoglycerides, sodium stearoyl lactylate, ascorbic acid, calcium sulfate, enzymes), monocalcium phosphate, calcium propionate (preservative).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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