Margherita Pizza by Bettergoods · GreenveilSaving recent analysisMargherita Pizza
Margherita Pizza by Bettergoods (Meals). Greenveil's read: acceptable (food-health band "moderate").
VerdictAcceptable
Wheat flour55%—›
Water22.5%—›
Extra virgin olive oil11.3%—
Salt1.1%—›
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
10 items
Yeast1.1%—›Low-moisture part-skim mozzarella cheese1.1%—
Milk0.5%—Salt0.3%—›Microbial rennet0.1%—Microbial culture0.1%— Tomato sauce1.1%—
Tomato puree0.5%—Tomato pulp0.3%—Extra virgin olive oil0.1%—Salt<0.1%—›
Garlic<0.1%—Dried basil<0.1%—
Dried oregano—
Black pepper— 
Sunflower oil1.1%—›Parmigiano Reggiano cheese1.1%—Milk0.5%—Salt0.3%—›Animal based rennet0.3%— Basil leaf4.7%—Show original label text
Wheat flour, water, extra virgin olive oil, salt, yeast, low-moisture part-skim mozzarella cheese (pasteurized milk, salt, microbial rennet, starter culture), tomato sauce (tomato puree, tomato pulp, extra virgin olive oil, salt, garlic powder, dried basil, dried oregano, black pepper), sunflower oil, Parmigiano Reggiano cheese (milk, salt, animal rennet), basil leaves.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
B
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