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Sapin 2 Chocolats
E.Leclerc, Leclerc·0204948012464

Sapin 2 Chocolats

Sapin 2 Chocolats by E.Leclerc, Leclerc (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 4 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Sapin 2 chocolats50%—
  • Préparation sucrée à base d'huile végétale eau25%—
  • Vegetable oil12.5%—›
  • Palm oil6.3%—
  • Palm kernel oil6.3%—
  • Sugar6.3%—›
  • Glucose3.1%—›
  • Skimmed milk powder1.6%—
  • Stabiliser0.8%—
  • E4200.4%—
  • E4660.4%⚠ Low
  • Milk proteins0.4%—›
  • Emulsifier0.2%—
  • E472b<0.1%—
  • Soya lecithin<0.1%—
  • E471<0.1%—
  • Salt<0.1%—›
  • Acidity regulator<0.1%—
  • E340<0.1%⚠ Low
  • E331<0.1%—
  • Flavouring<0.1%—
  • Whole egg<0.1%—
  • Glaze<0.1%—›
  • Sunflower oil—›
  • Coconut—
  • Palm kernel oil—
  • Cocoa butter—
  • Sugar—›
  • Fat reduced cocoa—
  • Cocoa paste—
  • Emulsifier—
  • Soya lecithin—
  • Natural vanilla flavouring—
  • Sugar—›
  • Uht cream—
  • Stabiliser—
  • E407⚠ Low
  • White chocolate—
  • Sugar—›
  • Cocoa butter—
  • Whole milk powder—
  • Emulsifier—
  • Soya lecithin—
  • Natural vanilla flavouring—
  • Water—›
  • Chocolat de couverture de couleur foncée—
  • Cocoa paste—
  • Sugar—›
  • Cocoa butter—
  • Emulsifier—
  • Soya lecithin—
  • Cocoa powder—›
  • Wheat flour—›
  • Malted wheat flour—
  • Wheat gluten—
  • Enzyme—
  • Antioxidant—
  • Vitamin C—
  • Préparation gélifiante—
  • Sugar—›
  • Beef gelatin—›
  • Potato starch—›
  • Corn—›
  • Thickener—
  • E415—
  • E412—
  • Sunflower oil—›
  • Cocoa paste—
  • Invert sugar syrup—›
  • Gel émulsifiant—
  • Emulsifier—
  • E471—
  • E475—
  • Water—›
  • Humectant—
  • E420A—
  • Wheat—
  • Stabiliser—
  • E490—
  • Glucose syrup—
  • Whole milk powder—
  • Beef gelatin—›
  • Coating—›
  • Sucrose—
  • Cocoa butter—
  • Colour—
  • E171⚠ High
  • E172—
Show original label text

SAPIN 2 CHOCOLATS 38G (Préparation sucrée à base d'huile végétale eau, huile végétale de palme et palmiste, sucre, glucose, _LAIT_ écrémé en poudre, stabilisants (E420, E466), protéines de _LAIT_, émulsifiants (E472b, lécithine de __SOJA__, E471), sel, correcteurs d‘acidité (E340, E331), arômes, __ŒUF__ entier, glaçage 12.29% (matières grasses végétales de tournesol, de noix de coco, de palmiste et beurre de cacao, sucre, cacao maigre, pâte de cacao, émulsifiant: lécithine de __SOJA__, arôme naturel de vanille), sucre, __CREME__ UHT (stabilisant: E407), chocolat blanc 6,54% (sucre, beurre de cacao, poudre de _LAIT_ entier, émulsifiant: lécithine de __SOJA__, arôme naturel de vanille), eau, chocolat de couverture de couleur foncée 5.75% (pâte de cacao, sucre, beurre de cacao, émulsifiant: lécithine de __SOJA__), poudre de cacao 3.38%, farine de __BLE__ (dont farine de __BLE__ malté, __GLUTEN__ de __BLE__, enzymes, antioxydant: E300), préparation gélifiante (sucre, gélatine bovine, amidon de pomme de terre et ou maïs, épaississants (E415. E412), huile de tournesol, pâte de cacao 0,78%, sirop de sucre inverti, gel émulsifiant (émulsifiants : E471, E475, eau, humectant : E420A (__BLE__), stabilisant E1520, sirop de glucose, poudre de _LAIT_ entier, gélatine de bœuf), décor 0,03% (saccharose, beurre de cacao, colorants: E171 et E172)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  • Propylene glycol dicaprylate/dicaprate
  • Castor oil, polymd., oxidized
  • Vegetable oils
  • Linseed oil, polymd., oxidized
  • Grease
  • Fats and Glyceridic oils, vegetable, polymd., oxidized
  • Soybean oil
  • Castor oil, oxidized
  • Soap
  • Sugar
  • D-Glucose
  • Glucose
  • Milk proteins
  • Salt
  • Aluminium hydroxide dioxodisiloxane-1,3-bis(olate) (2/4/1)
  • Aqua
  • Cocoa
  • Wheat
  • Gelatin type b bovine (230 bloom)
  • Starch 1551
  • Corn
  • Sunflower oil
  • Invert sugar syrup
  • Ethylene

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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