Rye Bread

UNBROMATE UNBLEACHED ENRICHED WHEAT FLOUR ( NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAUIN, FOLIC ACID ). WATER, RYE FLOUR, SALT, GROUND CARAWAY SEED, SUGAR, ACETIC ACID, LACTIC ACID, AND 2 PERCENT OR LESS OF EACH OF THE FOI.LOWING: GROUND DILL SEED, NATURAL FLAUOR, SHORTENING ALL PURPOSE VEGETABLE , YEAST, WHEAT FLOUR, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES ( DATEM ), CALCIUM SULFATE, SOYBEAN DIL, POTASSIUM EROMATE, ASCORBIC ACID, L-CYSTEINE, HYDROCHLORIDE, ENZYMES.CONTAINS: WHEAT AND SOY.PRODUCED IN AN ENUIRONMENT THAT ALSO USES PEANUTS, TREE NUTS, SOY, WHEAT, MILK, EGGS, AND SESAME.