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pesto pasta. Greenveil's read: looks good (food-health band "minor").
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basil, rapeseed oil, sunflower oil, white wine vinegar, pecorino cheese crumb, sugar, salt, spirit vinegar, garlic purã©e, concentrated lemon juice, preservative (potassium sorbate), stabiliser (xanthan gum), cornflour, mustard flour, antioxidant (ascorbic acid), black pepper, sea salt, mustard husk, pimento, turmeric, flavouring, allergy advice: for allergens, including cereals containing gluten, see ingredients in bold, may contain other allergens, prepared in an open kitchen so we cannot guarantee sultability for people with allergies, per pot (serves 4): 1820kj/
Food health
Per-ingredient concern · chemical identity, not food safety
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