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Multi-grain baguette baked in store
Multi-grain baguette baked in store (Plant Based Foods And Beverages). Greenveil's read: acceptable (food-health band "moderate").
VerdictAcceptable
Food health
Moderate
- Flour56.3%—›
- Wheat flour29%—
- Malted barley flour13.6%—
- Niacin6.8%—
- Reduced iron3.4%—
- Thiamine mononitrate1.7%—
- Riboflavin0.9%—
- Folic acid0.9%—
- Water21.9%—›
- Grains10.9%—
- Seeds mix5.5%—
- Sunflower seeds2.7%—
- Millet1.4%—
- Natural sesame0.7%—
- Wheat0.3%—
- Oat0.2%—
- Flaxseeds<0.1%—
- Whaet germ<0.1%—
- Alfalfa<0.1%—
- Rye flour2.7%—›
- Contains less than 2% of each of the following1.4%—
- Cracked wheat1.4%—
- Sea salt0.5%—›
- Yeast0.8%—›
Show original label text
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) water, grains and seeds mix (sunflower seeds, millet, natural sesame, wheat, oat, flaxseeds, whaet germ, alfalfa) rye flour, contains less than 2% of each of the following: cracked wheat, sea salt, yeast.
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