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Brat Buns
Brat Buns by Walmart Bakery Brat Buns. Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- FLOUR53.8%—›
- WHEAT FLOUR27.5%—
- MALTED BARLEY FLOUR13.2%—
- NIACIN6.6%—
- FERROUSSULFATE3.3%—
- THIAMIN MONONITRATE1.6%—
- RIBOFLAVIN0.8%—
- FOLIC ACID0.8%—
- WATER23.1%—›
- YEAST11.5%—›
- CONTAINS2% and LESS OF1.7%—
- SUGAR1.7%—
- SOYBEAN OIL1.7%—›
- SALT0.7%—›
- VITAL WHEAT GLUTEN0.7%—
- DOUGH CONDITIONERS0.7%—
- DATEM0.3%—
- CALCIUM SULFATE0.2%—
- ASCORBIC ACID<0.1%—
- AMMONIUM SULFATE<0.1%—
- ENZYMES<0.1%—
- CALCIUMPROPIONATE0.7%—
- PRESERVATIVE0.7%—
- XANTHAN GUM0.7%—
- BAKING SODA0.7%—
- SODIUM ALUMINUM PHOSPHATE3.4%—
Show original label text
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUSSULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST. CONTAINS2% OR LESS OF: SUGAR, SOYBEAN OIL, SALT, VITAL WHEAT GLUTEN, DOUGH CONDITIONERS (DATEM, CALCIUM SULFATE, ASCORBIC ACID, AMMONIUM SULFATE, ENZYMES), CALCIUMPROPIONATE (PRESERVATIVE, XANTHAN GUM, BAKING SODA, SODIUM ALUMINUM PHOSPHATE.CONTAINS WHEAT.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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