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Scorchin' Cheddar by Pringles · Greenveil

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Plant Based Foods And Beverages
Scorchin' Cheddar

Scorchin' Cheddar

Pringles·0380002455344

Scorchin' Cheddar

Greenveil's read: consider avoiding.

Potato51.9%—›
Vegetable oil24.1%—›
Corn oil12%—
Cottonseed oil6%—

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Ingredient content

Normalized label parsed

27 items

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Food health

Critical

Chemical concern

Not assessed

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SOJABOHNENÖI und Sonneblumenöl mit hohem Ölsäuregehalt6%—

Entkeimtes gelbes Maismehl12%—

Corn starch6%—›

Rice flour3%—›

Maltodextrin1.5%—›

Mono- und Diglyceride0.8%—

Enthält 2% und weniger0.4%—

Whey0.4%—

Salt0.2%—›

E621<0.1%⚠ Moderate

Sugar<0.1%—›

Dextrose<0.1%—›

E330<0.1%—

Onion—›

Skimmed milk—

Cheddar-käse—

Kultivierte MILCH—

Salt—›

Enzyme—

Flavouring—

Buttermilk—›

Blue cheese—›

Milk—

Salt—›

Microbial culture—

Enzyme—

E270—

Butter—›

Cream—

Salt—›

E631⚠ Low

E627⚠ Low

E100—

E160c—

Colour—

E129⚠ High

E110⚠ High

E102⚠ High

Wheat starch—

Show original label text

Getrocknete Kartoffeln, Pflanzenöl (Maisöl, Baumwollsamenöl, SOJABOHNENÖI und/oder Sonneblumenöl mit hohem Ölsäuregehalt), entkeimtes gelbes Maismehl, Maisstärke, Reismehl, Maltodextrin, Mono - und Diglyceride, enthält 2% oder weniger: MOLKE, Salz, Mononatriumglutamat, Zucker, Dextrose, Citronensäure, Zwiebelpulver, magerMILCH, CHEDDAR-KÄSE (Kultivierte MILCH, Salz, Enzyme), Aromen, BUTTERMILCH, BLAUSCHIMMELKÄSE (MILCH, Salz, Kulturen, Enzyme), MILCHsäure, BUTTER (RAHM, Salz), Dinatriuminosinat, Dinatriumguanylat, Kurkumaextrakt, Paprikaextrakt, Farbstoffe (E129, E110, E102), WEIZENstärke

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Potato
Propylene glycol dicaprylate/dicaprate
Castor oil, polymd., oxidized
Vegetable oils
Linseed oil, polymd., oxidized
Grease
Fats and Glyceridic oils, vegetable, polymd., oxidized
Soybean oil
Castor oil, oxidized
Soap
Starch 1551
Starch, oxidized
Amylodextrin
Corn starch
Brown rice
Maltodextrin
Salt
Sugar
Glucose monohydrate [who-ip]
Glucose
Dextrose
Onion
Buttermilk
Blue cheese
Butter

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.

No lower-concern alternatives are available for this product yet.

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