Cracked wheat sourdough bread by Stone House Bread · GreenveilSaving recent analysisCracked wheat sourdough bread
Cracked wheat sourdough bread by Stone House Bread (Plant Based Foods And Beverages). Greenveil's read: acceptable (food-health band "moderate").
VerdictAcceptable
Whole wheat flour58.3%—- Well water20.8%—
Wheat flour10.4%—›- Cracked wheat berries5.2%—
Sea salt0.6%—›
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Ingredient content
Normalized label parsed
6 items
Barley malt flour4.6%—›Show original label text
Organic whole wheat flour, well water, organic unbleached wheat flour, organic cracked wheat berries, sea salt and organic malted barley flour.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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