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  3. Chicken Spiedini
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Garozzo's Ristorante·Meats And Their Products · 0603803668660

Chicken Spiedini

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Boneless skinless chicken breast contains up to a 10% solution50%—
  • Lemon juice from concentrate25%—
  • Water concentrated lemon juice25%—
  • Less than 2% of sodium benzoate12.5%—
  • E2236.3%⚠ Moderate
  • E2213.1%⚠ Moderate
  • Preservative3.1%—
  • Lemon oil3.1%—›
  • Vegetable oil25%—›
  • Partially hydrogenated soybean oil12.5%—›
  • Contains 2% and less of salt6.3%—
  • Soya lecithin3.1%—›
  • Artificial1.6%—
  • Butter natural flavouring0.8%—
  • Retinyl palmitate0.4%—›
  • Colour0.2%—
  • Hydrolysed soy protein<0.1%—
  • Autolyzed yeast extract<0.1%—›
  • Olive oil12.5%—›
  • Canola oil6.3%—›
  • Breadcrumbs3.1%—
  • Flour1.6%—›
  • Wheat flour0.8%—›
  • E3750.4%—
  • Reduced iron0.2%—›
  • Thiamin mononitrate<0.1%—›
  • E101<0.1%—
  • And folic acid<0.1%—›
  • Corn syrup0.8%—›
  • Sugar0.4%—›
  • Vegetable fat0.2%—
  • Soya bean<0.1%—›
  • Cottonseed oil<0.1%—›
  • Yeast contains0.2%—›
  • Less of the following—
  • Salt soy flour—
  • Whey—›
  • Sodium stearoyl—
  • 2 lactylate—
  • Flour treatment agent—
  • E282⚠ Low
  • Preservative—
  • Sesame seeds—
  • Romano cheese1.6%—
  • Milk0.8%—›
  • Microbial culture0.4%—
  • Rennet0.2%—›
  • Salt0.2%—›
  • Food starch0.8%—›
  • Partially hydrogenated soybean oil0.4%—›
  • Palm oil0.2%—›
  • E460<0.1%—
  • Water<0.1%—›
  • Natural flavouring<0.1%—
  • Salt<0.1%—›
  • Casein—›
  • And caseinate—
  • E339—
  • E270—
  • E260—
  • Natural and artificial flavor and guar gum—
  • Garlic—›
  • Fresh parsley—
  • Spice—›
  • Sodium benzoate (E211)⚠ Moderate
Show original label text

Boneless skinless chicken breast contains up to a 10% solution (lemon juice from concentrate (water concentrated lemon juice) and less than 2% of sodium benzoate, sodium metabisulfite and sodium sulfite (preservatives), lemon oil), vegetable oil (partially hydrogenated soybean oil, contains 2% or less of salt, soy lecithin, artificial and natural butter flavor, vitamin a palmitate, artificial color, hydrolyzed soy protein, autolyzed yeast extract), olive oil, canola oil, bread crumbs (enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), corn syrup, sugar, vegetable shortening (partially hydrogenated soybean and/or cottonseed oil) yeast contains 2% or less of the following: salt soy flour, whey, sodium stearoyl, 2 lactylate (dough conditioner), calcium propionate (preservative) sesame seeds), romano cheese (milk, culture, rennet, salt) food starch, partially hydrogenated soybean oil, palm oil, cellulose, water, natural flavor, salt, casein, and/or caseinate, sodium phosphate, lactic acid, acetic acid, natural and/or artificial flavor and guar gum), garlic, fresh parsley, spices

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium sulphiteSulphite; asthma/allergic-type reactions in sensitive individuals.
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  2. 02Castor oil, polymd., oxidizedCompoundNot assessed
  3. 03Vegetable oilsCompoundNot assessed
  4. 04Linseed oil, polymd., oxidizedCompoundNot assessed
  5. 05GreaseCompoundNot assessed
  6. 06Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08Castor oil, oxidizedCompoundNot assessed
  9. 09SOAPCompoundNot assessed
  10. 10OLIVE OILCompoundNot assessed
  11. 11CANOLA OILCompoundNot assessed
  12. 12STARCH 1551CompoundNot assessed
  13. 13Starch, acid-hydrolyzedActiveNot assessed
  14. 14AmylodextrinCompoundNot assessed
  15. 15HYDROGENATED SOYBEAN OILCompoundNot assessed
  16. 16PALM OILCompoundNot assessed
  17. 17AQUAHydrationNot assessed
  18. 18SALTCompoundNot assessed
  19. 19CASEINCompoundNot assessed
  20. 20GARLICCompoundNot assessed
  21. 21SPICECompoundNot assessed

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