Artisan sandwich bread by Chabaso Bakery · GreenveilSaving recent analysisArtisan sandwich bread
Artisan sandwich bread by Chabaso Bakery (Plant Based Foods And Beverages). Greenveil's read: acceptable (food-health band "moderate").
VerdictAcceptable
Flour52.9%—›
Wheat flour26.9%—›
Barley malt flour13%—- E3756.5%—
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
17 items
Reduced iron
3.3%
—
Thiamin mononitrate1.6%—
Folic acid0.8%—
Water23.5%—›
Whole wheat flour11.8%—Seed blend2.9%—Cracked rye1.5%—Cracked wheat0.7%—Cracked barley0.4%—
Oats0.2%—Flax seeds<0.1%—
Millet seed<0.1%— 
Honey1.5%—›
Wheat germ0.4%—›
Salt0.2%—›
Yeast<0.1%—›Wheat flour<0.1%—› 
Wheat starch<0.1%—›
Enzyme—›Show original label text
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, organic grain & seed blend (cracked rye, cracked wheat, cracked barley, steel cut oats, flax seeds, hulled millet), honey, contains less than 2% of each of the following: quinoa flour, defatted toasted wheat germ, salt, yeast, quinoa, wheat flour, cultured wheat starch, calcium sulfate, enzymes, citric acid, ascorbic acid.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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