Kalamata, rosemary & feta flatbread

Unbleached enriched wheat flour (ferrous sulfate [iron], niacin [vitamin b3], thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid [vitamin b9], anti-caking agents [wheat starch, talc, tricalcium phosphate]), palm oil, feta cheese (sheep and goat milk, salt, enzymes, cheese cultures), sea salt, olives (kalamata olives, sea salt, locust bean gum [stabilizer], red wine vinegar, sodium citrates [acidity regulator], lactic acid [acidity regulator)], coconut oil, extra virgin olive oil, canola oil, yeast, rosemary, spices, garlic powder, mono - and diglycerides (emulsifier), natural flavors.