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  2. Traeger ‘que bbq sauce
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Traeger ‘que bbq sauce

Traeger ‘que bbq sauce. Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.

VerdictConsider avoiding

Food health

Critical
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  • Water54.5%—›
  • Cane sugar17.1%—›
  • Tomato concentrate14.2%—
  • Worcestershire sauce7.1%—
  • Distilled vinegar3.5%—›
  • Molasses1.8%—
  • Corn syrup0.9%—
  • Water0.4%—›
  • Salt0.2%—›
  • E150a0.1%—
  • Garlic<0.1%—
  • Sugar<0.1%—
  • Spice<0.1%—
  • Tamarind—
  • Natural flavouring—
  • Sulfiting agent—
  • Soy sauce3.5%—›
  • Water1.8%—›
  • Salt0.9%—›
  • Hydrolysed soy protein0.4%—
  • Corn syrup0.2%—
  • Less than 2% of0.1%—
  • E150a0.1%—
  • E2020.1%—
  • Preservative0.1%—
  • Distilled vinegar1.8%—›
  • Salt0.9%—›
  • Apricot juice0.4%—›
  • Modified food starch0.2%—›
  • Mustard0.1%—
  • E2020.1%—
  • Preservative0.1%—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

water, cane sugar, tomato paste, worcestershire sauce concentrate (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, sulfiting agent), soy sauce (water, salt, hydrolyzed soy protein, corn syrup, less than 2% of: caramel color, potassium sorbate [preservative]), distilled vinegar, salt, apricot juice concentrate, modified food starch, mustard flour, potassium sorbate (preservative), natural smoke flavor contains: soy contains: sulfites, mustard

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  • Aqua
  • Sugar
  • Soy sauce
  • Acetic acid
  • Vinegar
  • Salt
  • Apricot juice
  • Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chloride

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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