White Cheddar Cheese by Luqman Cheese · GreenveilSaving recent analysisWhite Cheddar Cheese
Greenveil's read: acceptable.
- Food health
- Moderate
- Chemical concern
- Not assessed
- Pasteurised milk62.5%—
- Lactic ferments18.8%—
Enzyme9.4%—›
Salt9.4%—›
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Ingredient content
Normalized label parsed
4 items
Pasteurized milk, cheese cultures, enzymes, salt.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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LC
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