Shrimp Gyoza-style dumplings

dumplings: filling (shrimp [shrimp, salt, sodium citrate, acid citric, sodium bicarbonate] shrimp paste, cabbage, green onion, ginger, sugar, pepper, sesame oil, seasoning, modified starch preparation [starch acetate, vegetable fat, glycerol esters of fatty acids], sugar, salt, seasoning [amino acid], spice (pepper), soy sauce [water, salt, hydrolyzed vegetable protein, sugar, flavor enhancers (monosodium l-glutamate, disodium 5'- ribonucleotides), natural fermentation extract from soy bean and rice (kiage) 2%, caramel iii (ammonia caramel synthetic color, synthetic flavors [dl-alanine soy sauce], acidity regulators [acetic acid, glacial, lactic acid l-, d-and dl], xanthan gum stabilizer, potassium sorbate preservative, acesulfame potassium synthetic sweetener, seasoning powder), coating (soybean oil, soy protein, corn starch, wheat flour, water), sweet chili sauce [sugar, water, chili, (chili, salt, water, acetic acid), vinegar, garlic, modified tapioca starch, salt, xanthan gum], contains: sesame, crustacean shellfish (shrimp), soy, wheat, farm raised shrimp, product of vietnam