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Pull-apart cinnamon roll · Greenveil

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Pull-apart cinnamon roll

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0681131278102

Pull-apart cinnamon roll

Greenveil's read: consider avoiding.

Food health: Critical
Chemical concern: Not assessed

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Wheat flour55.6%—›
Wheat flour30.6%—›
Barley malt flour25%—
Water22.2%—

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Icing11.1%—

Icing sugar5.6%—

Sugar2.8%—

Corn starch2.8%—

Water2.8%—›

Sugar1.4%—

Stabilizer blend0.7%—

E170i0.3%—

Sugar0.2%—

E516<0.1%—

Dextrose<0.1%—

E406<0.1%—

E412<0.1%—

E452i—

Monoglycerides—

Soya oil0.3%—

Palm oil0.2%—

E2020.2%—

Preservative0.2%—

Invert sugar5.6%—›

Cinnamon filling2.8%—

Sugar1.4%—

Liquid egg white0.7%—

Soya oil0.3%—

Corn syrup0.2%—

Palm oil shortening<0.1%—

Flour<0.1%—

Wheat flour<0.1%—›

Barley malt flour<0.1%—

Cocoa powder<0.1%—

Emulsifier blend<0.1%—

Water<0.1%—›

E490—

E471—

Lactylic of fatty acids—

E202—

Preservative—

Dough conditioner blend1.4%—

Dextrose0.7%—

Fortified wheat flour0.3%—

Wheat flour0.2%—›

Barley malt flour<0.1%—

E375<0.1%—

Reduced iron<0.1%—

Thiamin mononitrate<0.1%—

Thiamin<0.1%—

E101—

E101—

Folic acid—

Sugar0.2%—

Whey<0.1%—

Salt<0.1%—›

E414<0.1%—

Raising agent<0.1%—

E450i<0.1%—

E500ii—

E341i—

Soya oil—

E471—

E282⚠ Low

Preservative—

Enzyme—

Margarine0.7%—›

Palm oil0.3%—

Soya oil0.2%—

Water<0.1%—›

Salt<0.1%—›

Whey<0.1%—

E471<0.1%—

Soya lecithin—

An emulsifier—

E211⚠ Moderate

Preservative—

E160ai—

Colour—

Artificial butter flavor—

Retinyl palmitate—

Yeast0.3%—›

Yeast0.2%—›

E491<0.1%—

E300<0.1%—

Salt0.3%—›

Calcium phosphates (E341)⚠ Low

Diphosphates (E450)⚠ Low

Polyphosphates (E452)⚠ Low

Show original label text

Wheat flour (wheat flour, malted barley flour), water, icing (powdered sugar [sugar, corn starch], water, sugar, stabilizer blend [calcium carbonate, sugar, calcium sulfate, dextrose, agar-agar, guar gum, sodium hexametaphosphate, monoglycerides], soybean oil, palm oil, potassium sorbate [preservative]), invert sugar, cinnamon filling (sugar, liquid egg whites, soybean oil, corn syrup, palm oil shortening, flour [wheat flour, malted barley flour], cocoa powder, emulsifier blend [water, propylene glycol, mono and diglycerides, lactylic of fatty acids, potassium sorbate {preservative}]), dough conditioner blend (dextrose, bleached enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid], sugar, whey [milk] salt, gum arabic, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], soybean oil, mono - and diglycerides, calcium propionate [preservative], enzymes), margarine (palm oil, soybean oil, water, salt, whey, mono - and diglycerides, soy lecithin [an emulsifier], sodium benzoate [preservative], beta-carotene [color], artificial butter flavor, vitamin a palmitate), yeast (yeast, sorbitan monostearate, ascorbic acid), salt.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Wheat
Aqua
Invert sugar
Margarine
Yeast
Salt

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