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Frozen Foods · 0687114706075

Pepper steak

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Pepper steak sauce50%—
  • Water25%—›
  • Pineapple juice12.5%—›
  • Pineapple juice6.3%—›
  • E3003.1%—
  • Vitamin c3.1%—›
  • Vitamins1.6%—›
  • Vitamin e0.8%—›
  • And vitamin a0.4%—›
  • Soy sauce0.2%—›
  • Water<0.1%—›
  • Wheat<0.1%—›
  • Soya bean<0.1%—›
  • Salt<0.1%—›
  • E211<0.1%⚠ Moderate
  • Balsamic vinegar6.3%—›
  • Worcestershire sauce3.1%—
  • Distilled vinegar1.6%—›
  • Molasses0.8%—›
  • Corn syrup0.4%—›
  • Water0.2%—›
  • Salt<0.1%—›
  • E150a<0.1%—
  • Sugar<0.1%—›
  • Spice<0.1%—›
  • Anchovy—›
  • Natural flavouring—
  • Unsalted butter25%—
  • Cream12.5%—›
  • Natural flavouring12.5%—
  • Flour12.5%—›
  • Wheat flour6.3%—›
  • E3753.1%—
  • Iron1.6%—›
  • Thiamin mononitrate0.8%—›
  • E1010.4%—
  • Folic acid0.2%—›
  • Enzyme0.2%—›
  • Unsalted butter6.3%—
  • Cream3.1%—›
  • Natural flavouring3.1%—
  • Garlic3.1%—›
  • Lemon juice1.6%—›
  • Filtered water0.8%—
  • Concentrated lemon juice0.4%—
  • E2220.2%⚠ Moderate
  • Preservative0.2%—
  • E211<0.1%⚠ Moderate
  • Preservative<0.1%—
  • Lemon oil<0.1%—›
  • Oregano0.8%—›
  • Salt0.4%—›
  • Parsley0.2%—›
  • Chili pepper<0.1%—›
  • Beef base<0.1%—
  • Beef<0.1%—›
  • Juice<0.1%—
  • Salt—›
  • Hydrolysed soy protein—
  • Sugar—›
  • Beef flavouring—
  • Yeast extract—›
  • Maltodextrin—›
  • Flavouring—
  • Contains canola oil—›
  • Beef broth—
  • E270—
  • E327—
  • Grill—
  • Cottonseed oil—›
  • Beef broth<0.1%—
  • Hydrolyzed torula and brewers yeast protein<0.1%—
  • Onion—›
  • E150a—
  • E631⚠ Low
  • E627⚠ Low
  • Flavouring—
  • Dijon mustard—›
  • Water—›
  • Vinegar—›
  • Mustard seed—›
  • Salt—›
  • White wine—›
  • Fruit pectin—
  • E330—
  • E334—
  • Sugar—›
  • Spice—›
  • Black pepper coarse—
  • Red chili pepper—
  • Garlic—›
  • Orzo—
  • Semolina—
  • Durum wheat flour—
  • E375—
  • Iron—›
  • Ferrous sulfate—›
  • Thiamin—›
  • Mononitrate—
  • E101—
  • Folic acid—›
  • Braised seasoned boneless beef chuck cubes—
  • Beef—›
  • Water—›
  • Coating—›
  • Salt—›
  • Spice—›
  • Black pepper—›
  • White pepper—›
  • Garlic—›
  • Canola oil—›
  • Marinade—
  • Modified food starch—›
  • Corn syrup solids—›
  • Whey protein—›
  • E339—
  • And salt—›
  • Sea salt—›
  • Peppers—›
  • Onions—›
  • Onions—›
  • Green—
  • Red bell pepper—›
  • Olive oil—›
  • Corn oil—›
  • Garlic—›
  • Dijon mustard—›
  • Water—›
  • Vinegar—›
  • Mustard seed—›
  • Salt—›
  • White wine—›
  • Fruit pectin—
  • E334—
  • Sugar—›
  • Spice—›
  • Salt—›
  • Black pepper—›
  • Rosemary—›
  • Oregano—›
  • Thyme—›
  • Curry—
  • Tarragon—›
  • Mushrooms—›
  • Mushrooms—›
  • Vegetable oil—›
  • Olive oil—›
  • Sugar—›
  • Salt—›
  • Black pepper—›
  • Garlic—›
  • Shallots—
  • Rosemary—›
  • Thyme—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Pepper steak sauce (water, pineapple juice [pineapple juice, ascorbic acid (vitamin c), vitamin e, and vitamin a], soy sauce [water, wheat, soybeans, salt, sodium benzoate], balsamic vinegar (balsamic vinegar of modena contains sulfites), worcestershire sauce [distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovy puree, natural flavor), unsalted butter (cream, natural flavorings), flour [bleached wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, enzyme], unsalted butter (cream, natural flavorings), garlic, lemon juice (filtered water, lemon juice concentrate, sodium bisulfite (preservative), sodium benzoate, (preservative), lemon oil), oregano, kosher salt, parsley, chili flakes, beef base [roasted beef and juices, salt, hydrolyzed soy protein, sugar, beef flavor [yeast extract, maltodextrin, flavoring (contains canola oil), beef stock, lactic acid, calcium lactate, grill (contains soybean and/or cottonseed oil)], beef broth, hydrolyzed torula and brewers yeast protein, onion powder, caramel color, disodium inosinate, disodium guanylate, flavoring], dijon mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), black pepper coarse, red chili flakes, garlic, orzo (semolina, durum flour, niacin, iron [ferrous sulfate], thiamine, mononitrate, riboflavin, folic acid), braised seasoned boneless beef chuck cubes (beef, water, seasoning, [salt, spices (black pepper, white pepper), dehydrated garlic, canola oil], marinade (dehydrated) [modified food starch, corn syrup solids, whey protein concentrate, sodium phosphate, and salt], sea salt), peppers and onions (onions, green and red peppers, olive oil, corn oil, garlic, dijon mustard [water, vinegar, mustard seed, salt, white wine, fruit pectin, tartaric acid, sugar, spice), salt, black pepper, rosemary, oregano, thyme, curry powder, tarragon), roasted mushrooms (sliced mushrooms, balsamic vinegar [balsamic vinegar of modena contains sulfites], vegetable oil, olive oil, sugar, salt, black pepper, garlic, shallots, rosemary, thyme).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02GARLICCompoundNot assessed
  3. 03LEMON JUICECompoundNot assessed
  4. 04OREGANOCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06PARSLEYCompoundNot assessed
  7. 07CAPSICUMCompoundNot assessed
  8. 08ONIONCompoundNot assessed
  9. 09DIJON MUSTARDCompoundNot assessed
  10. 10BLACK PEPPERCompoundNot assessed
  11. 11ROSEMARYCompoundNot assessed
  12. 12THYMECompoundNot assessed
  13. 13TARRAGONCompoundNot assessed
  14. 14CULTIVATED MUSHROOMCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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