Orange gelatin dessert by Ahold · GreenveilSaving recent analysisOrange gelatin dessert
Greenveil's read: consider avoiding.
- Food health
- Critical
- Chemical concern
- Not assessed
Sugar53.8%—›- E42823.1%—
- Contains 2% and less of adipic acid11.5%—
Acid11.5%—
Sodium citrate5.8%—›
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
13 items
Acidity regulator5.8%—E2972.9%—Acid2.9%— 
Maltodextrin1.4%—›
Salt0.5%—›
Modified corn starch0.1%—›Show original label text
Sugar, gelatin, contains 2% or less of adipic acid (for tartness), sodium citrate (controls acidity), fumaric acid (for tartness), maltodextrin, salt, natural and artificial flavors, yellow 6, modified cornstarch, tocopherols, dimethylpolysiloxane (prevents foam), bha (preservative).
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.