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  3. Italian enriched bread
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0688267139390

Italian enriched bread

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Fortified wheat flour53.3%—
  • Flour27.1%—›
  • Barley malt flour13.1%—›
  • Reduced iron6.5%—›
  • E3753.3%—
  • Thiamin mononitrate1.6%—›
  • Thiamin1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water23.3%—›
  • High fructose corn syrup11.7%—›
  • Yeast5.8%—›
  • Salt0.7%—›
  • Soya oil0.7%—›
  • E2820.7%⚠ Low
  • Preservative0.7%—
  • Monoglycerides0.7%—›
  • E472e0.7%—
  • E5160.7%—
  • Soya lecithin0.7%—›
  • E3300.4%—
  • Grain vinegar0.2%—
  • Wheat gluten0.1%—›
  • E9170.1%—
Show original label text

Enriched wheat flour (flour, malted barley flour, reduced iron, niacin, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, high fructose corn syrup, yeast, salt, soybean oil, calcium propionate (preservative), monoglycerides, datem, calcium sulfate, soy lecithin, citric acid, grain vinegar, wheat gluten, potassium iodate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02High Fructose Corn SyrupCompoundNot assessed
  3. 03FRUCTOSECompoundNot assessed
  4. 04CORN SYRUPCompoundNot assessed
  5. 05YEASTCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08MonoglyceridesCompoundNot assessed
  9. 09SOYBEAN LECITHINCompoundNot assessed
  10. 10Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  11. 11GLUTENCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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