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Ahold·0688267148156

Bacon Cheeseburger

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sesame seed bun51%—
  • Wheat flour26%—›
  • Wheat flour25%—›
  • E37524.5%—
  • Reduced iron12.3%—›
  • Thiamin mononitrate6.1%—›
  • E1013.1%—
  • Folic acid1.5%—›
  • Enzyme0.8%—›
  • Water0.4%—›
  • Sugar0.2%—›
  • Soya oil<0.1%—›
  • Sesame seeds<0.1%—
  • Contains 2% and less of<0.1%—
  • Yeast<0.1%—›
  • Yeast<0.1%—›
  • E491<0.1%—
  • E300—
  • Salt—›
  • Monoglycerides with ascorbic acid—
  • E330—
  • Antioxidants—
  • E282⚠ Low
  • Preservative—
  • E516—
  • Enzyme—›
  • Wheat starch—›
  • E300—
  • Fully cooked flame broiled chopped beef steak—
  • Smoke flavouring—
  • Beef—›
  • Salt—›
  • E340—
  • Maltodextrin—›
  • From corn—›
  • Modified corn starch—›
  • Spice—›
  • Grill flavor—
  • Soya bean—›
  • Cottonseed oil—›
  • Corn syrup solids—›
  • Natural smoke flavouring—
  • Pasteurized process american cheese slice—
  • Cheddar cheese—
  • Pasteurised milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Milkfat—›
  • Water—›
  • Sodium citrate—›
  • Salt—›
  • E339—
  • E200—
  • Preservative—
  • E160c—
  • Colour—
  • E160b⚠ Low
  • Colour—
  • Cornstarch added for slice separation—
  • Fully cooked bacon—
  • Smoke flavouring—
  • Cured with—
  • Water—›
  • Salt—›
  • Sugar—›
  • Smoke flavouring—
  • E339—
  • E316—
  • E250⚠ High
Show original label text

Sesame seed bun: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, enzyme), water, sugar, soybean oil, sesame seeds, contains 2% or less of: yeast (yeast, sorbitan monostearate, ascorbic acid), salt, monoglycerides with ascorbic acid and citric acid (antioxidants), calcium propionate (preservative), calcium sulfate, enzymes, wheat starch, ascorbic acid, fully cooked flame broiled chopped beef steak (smoke flavor added): beef, salt, potassium phosphate, maltodextrin (from corn), modified cornstarch, spice, grill flavor (partially hydrogenated soybean/cottonseed oil), corn syrup solids, natural smoke flavor. pasteurized process american cheese slice: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), milkfat, water, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), oleoresin paprika (color), annatto (color), cornstarch added for slice separation. fully cooked bacon (smoke flavor added) cured with: water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01IRONCompoundNot assessed
  2. 02THIAMINE NITRATECompoundNot assessed
  3. 03FOLIC ACIDActiveNot assessed
  4. 04Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  5. 05Hydratase, phosphoenolpyruvateCompoundNot assessed
  6. 06AQUAHydrationNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10STARCH 1551CompoundNot assessed
  11. 11MALTODEXTRINCompoundNot assessed
  12. 12HETASTARCHCompoundNot assessed
  13. 13SPICECompoundNot assessed
  14. 14CORN SYRUPCompoundNot assessed
  15. 15Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  16. 16CREAMCompoundNot assessed
  17. 17Sodium citrate (x:1)CompoundNot assessed
  18. 18TRISODIUM CITRATE DIHYDRATECompoundNot assessed
  19. 19Sodium CitrateCompoundNot assessed

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