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  3. Spaghetti & meatballs
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0688267197253

Spaghetti & meatballs

Spaghetti & meatballs (Meals). Greenveil's read: consider avoiding (food-health band "high"). 1 additive of concern.

VerdictConsider avoiding

Food health

High
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  • Tomatoes54.2%—›
  • Tomato puree29.2%—
  • Water25%—›
  • Spaghetti22.9%—
  • Water11.5%—›
  • Enriched wheat flour5.7%—
  • Durum wheat semolina2.9%—
  • Niacin1.4%—
  • Reduced iron0.7%—
  • Thiamin mononitrate0.4%—
  • Vitamin b10.4%—
  • Riboflavin0.2%—
  • Vitamin b20.2%—
  • Folic acid0.2%—
  • Wheat protein isolate2.9%—
  • Wheat gluten1.4%—
  • Sodium phosphate0.7%—
  • Lactic acid0.7%—
  • Glyceryl monostearate2.9%—
  • Meatballs11.5%—
  • Pork5.7%—
  • Chicken2.9%—
  • Chicken1.4%—
  • Beef0.7%—
  • Water0.4%—›
  • Cracker meal0.2%—
  • Enriched wheat flour<0.1%—
  • Wheat flour<0.1%—
  • Niacin<0.1%—
  • Reduced iron<0.1%—
  • Thiamin mononitrate—
  • Riboflavin—
  • Folic acid—
  • Guar gum<0.1%—
  • Soy protein<0.1%—
  • Salt<0.1%—›
  • Caramel color<0.1%—
  • Flavorings<0.1%—
  • Soybean oil—
  • Citric acid—
  • Water5.7%—›
  • High fructose corn syrup2.9%—›
  • Less than 2% of1.4%—
  • Modified cornstarch1.4%—
  • Salt0.4%—›
  • Dehydrated onion0.4%—
  • Hydrolyzed corn and wheat gluten and soy protein0.3%—
  • Citric acid0.2%—
  • Flavorings<0.1%—
  • Enzyme modified cheese<0.1%—
  • Cheddar cheese<0.1%—
  • Pasteurized milk<0.1%—
  • Cultures<0.1%—
  • Salt—›
  • Enzymes—
  • Water<0.1%—›
  • Sodium phosphate<0.1%—
  • Xanthan gum<0.1%—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Tomatoes (tomato puree, water), cooked enriched spaghetti (water, enriched wheat flour [durum wheat semolina, niacin, reduced iron, thiamin mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid], wheat protein isolate [wheat gluten, sodium phosphate, lactic acid], glyceryl monostearate), meatballs (pork, chicken, mechanically separated chicken, beef, water, cracker meal [enriched wheat flour {bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid}, guar gum], soy protein concentrate, salt, caramel color, flavorings, soybean oil, citric acid), water, high fructose corn syrup, less than 2% of: modified cornstarch, salt, dehydrated onion, hydrolyzed corn and wheat gluten and soy protein, citric acid, flavorings, enzyme modified cheese (cheddar cheese [pasteurized milk, cultures, salt, enzymes], water, sodium phosphate, xanthan gum).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  • TOMATO
  • AQUA
  • High Fructose Corn Syrup
  • FRUCTOSE
  • CORN SYRUP
  • SALT

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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