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Ahold, glazed donuts by Ahold (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.
Food health
Enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, sugar, soybean oil, contains 2% or less of: cornstarch, dough conditioner (leavening (sodium bicarbonate, sodium acid pyrophosphate), soy flour, whey, salt, soy protein concentrate, guar gum, sodium stearoyl lactylate, soy lecithin, ascorbic acid, colored with tumeric and annatto, unbleached enriched flour, enzymes, calcium propionate (preservative), yeast, calcium carbonate, calcium sulfate, vegetable gum (agar, locust bean gum), dextrose, sodium phosphate, mono - and diglycerides with antioxidants (tocopherols, citric acid), palm oil with lecithin, palm oil with citric acid added as a preservative, maltodextrin, rice starch, natural flavor, cinnamon egg.
Food health
Per-ingredient concern · chemical identity, not food safety
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