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  3. Frosted Sugar Cookies
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Lofthouse Delicious Cookies·0708971922153

Frosted Sugar Cookies

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar52.3%—›
  • Fortified wheat flour23.9%—
  • Flour11.9%—›
  • E3756%—
  • Reduced iron3%—›
  • Thiamin mononitrate1.5%—›
  • E1010.7%—
  • Folic acid0.7%—›
  • Margarine11.9%—›
  • Palm oil6%—›
  • Water3%—›
  • Soya oil1.5%—›
  • Salt0.3%—›
  • Contains 2% and less of0.3%—
  • E4710.3%—
  • E3850.3%—
  • Preservative0.3%—
  • Artificial flavouring0.2%—
  • E160b0.1%⚠ Low
  • Colour0.1%—
  • Retinyl palmitate0.1%—›
  • Water6%—›
  • Eggs3%—›
  • Contains 2% and less of1.5%—
  • Rice flour1.5%—›
  • Corn starch0.7%—›
  • Colour0.4%—
  • E1020.2%⚠ High
  • E129<0.1%⚠ High
  • E133<0.1%⚠ Moderate
  • E102<0.1%⚠ High
  • E133<0.1%⚠ Moderate
  • E129⚠ High
  • E110⚠ High
  • E132⚠ Moderate
  • E132⚠ Moderate
  • E127⚠ Moderate
  • E171⚠ High
  • Colour—
  • E110⚠ High
  • Skimmed milk0.2%—
  • Raising agent<0.1%—
  • E500ii<0.1%—
  • E521<0.1%—
  • E341i<0.1%—
  • Vegetable oil<0.1%—›
  • Palm kernel oil<0.1%—›
  • Palm oil<0.1%—›
  • Vegetable oil<0.1%—›
  • Cottonseed—›
  • Soya oil—›
  • Artificial flavouring<0.1%—
  • Confectioner's glaze<0.1%—
  • Lac resin<0.1%—›
  • Food starch-modified—›
  • E435—
  • E414—
  • E466⚠ Low
  • E407⚠ Low
  • Soya lecithin—›
  • Emulsifier—
  • E903—
  • E281⚠ Low
  • Preservative—
  • Gum tragacanth—›
  • Calcium phosphates (E341)⚠ Low
Show original label text

Sugar, enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, water, soybean oil, salt, contains 2% or less of: mono - & diglycerides, calcium disodium edta [preservative], artificial flavor, annatto [color], vitamin a palmitate), water, eggs, contains 2% or less of: rice flour, corn starch, colors (yellow 5 lake, red 40 lake, blue 1 lake, yellow 5, blue 1, red 40, yellow 6, blue 2, blue 2 lake, red 3, titanium dioxide (color), yellow 6 lake), skim milk, leavening (baking soda, sodium aluminum sulfate, monocalcium phosphate), vegetable oil (palm kernel oil and/or palm oil and/or partially hydrogenated vegetable oil [cottonseed and/or soybean oil]), artificial flavors, confectioner's glaze (lac resin), food starch-modified, polysorbate 60, gum arabic, cellulose gum, carrageenan, soy lecithin (emulsifier), carnauba wax, sodium propionate (preservative), gum tragacanth.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02MargarineCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04EGGCompoundNot assessed
  5. 05STARCH 1551CompoundNot assessed
  6. 06Starch, oxidizedCompoundNot assessed
  7. 07AmylodextrinCompoundNot assessed
  8. 08CORN STARCHCompoundNot assessed
  9. 09PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  10. 10Castor oil, polymd., oxidizedCompoundNot assessed
  11. 11Vegetable oilsCompoundNot assessed
  12. 12Linseed oil, polymd., oxidizedCompoundNot assessed
  13. 13GreaseCompoundNot assessed
  14. 14Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  15. 15SOYBEAN OILCompoundNot assessed
  16. 16Castor oil, oxidizedCompoundNot assessed
  17. 17SOAPCompoundNot assessed
  18. 18Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  19. 19SOYBEAN LECITHINCompoundNot assessed
  20. 20Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  21. 21TRAGACANTHCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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