Szechuan Pepper Stir Fry Sauce by Blue Dragon · GreenveilSaving recent analysisSzechuan Pepper Stir Fry Sauce
Szechuan Pepper Stir Fry Sauce by Blue Dragon (Condiments). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Water52.9%—›
Sugar8.2%—›
Tomatoes8.2%—›
Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
17 items
Red onion
8.2%
—
Spring onion8.2%—Modified food starch7.2%—› Rice vinegar3.6%—
Sesame oil1.8%—›Light soy sauce0.4%—Water0.2%—›
Salt0.1%—›
Soya bean<0.1%—
Wheat<0.1%—Sugar<0.1%—› Minced chili paste0.2%—Chili peppers0.1%—›Salt<0.1%—›E260<0.1%— Garlic puree0.1%—
Coriander leaf<0.1%—›
Chili pepper<0.1%—›Salt—› Paprika oleoresin color—Show original label text
Water, sugar, tomatoes, red onion, spring onion, modified food starch, rice vinegar, toasted sesame oil, spirit vinegar, light soy sauce (water, salt, soybeans, roasted wheat, sugar), minced chili paste (chili peppers, salt, acetic acid), garlic puree, cilantro, chili flakes, ground szechuan pepper, salt, paprika oleoresin color.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
BD
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