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  3. Chicken alfredo with broccoli, white chicken with fettuccine & broccoli in a creamy alfredo sauce
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0717854103015

Chicken alfredo with broccoli, white chicken with fettuccine & broccoli in a creamy alfredo sauce

Chicken alfredo with broccoli, white chicken with fettuccine & broccoli in a creamy alfredo sauce (Frozen Foods). Greenveil's read: consider avoiding (food-health band "high"). 1 additive of concern.

VerdictConsider avoiding

Food health

High
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  • Cooked enriched macaroni product46%—
  • Water25%—›
  • Durum wheat semolina21%—
  • With niacin10.5%—
  • Ferrous sulfate5.3%—
  • Thiamine mononitrate2.6%—
  • Riboflavin1.3%—
  • Folic acid1.3%—
  • Water27%—›
  • Cooked white chicken17.5%—
  • Chicken breast with rib meat9.8%—
  • Water4.9%—›
  • Soy protein isolate2.4%—
  • And less of salt0.4%—
  • Sodium phosphate⚠ Low
  • Modified food starch—›
  • Maltodextrin—
  • Natural flavor—
  • Broccoli4.8%—›
  • Half and half2.4%—
  • Milk1.2%—
  • Cream1.2%—
  • Less than 2% of white cheddar cheese1.2%—
  • Cultured pasteurized milk0.6%—
  • Salt0.3%—›
  • Enzymes0.3%—
  • Parmesan cheese0.6%—
  • Milk0.3%—
  • Cheese cultures0.1%—
  • Salt<0.1%—›
  • Enzymes<0.1%—
  • Modified food starch0.3%—›
  • Cheese flavor0.1%—
  • Parmesan cheese<0.1%—
  • Pasteurized milk<0.1%—
  • Cultures<0.1%—
  • Salt—›
  • Enzymes—
  • Water<0.1%—›
  • Salt<0.1%—›
  • Disodium phosphate—
  • Sodium citrate—
  • Salt<0.1%—›
  • Romano cheese<0.1%—
  • Cow's milk<0.1%—
  • Cheese cultures—
  • Salt—›
  • Enzymes—
  • Canola oil<0.1%—›
  • Xanthan gum—
  • Yeast extract—›
  • Spice—›
Show original label text

Cooked enriched macaroni product (water, durum wheat semolina [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), water, cooked white chicken (chicken breast with rib meat, water, soy protein isolate, 2% or less of salt, sodium phosphate, modified food starch, maltodextrin and natural flavor), broccoli, half and half (milk, cream), less than 2% of white cheddar cheese (cultured pasteurized milk, salt, enzymes), parmesan cheese (milk, cheese cultures, salt, enzymes), modified food starch, cheese flavor (parmesan cheese [pasteurized milk, cultures, salt, enzymes], water, salt, disodium phosphate, sodium citrate), salt, romano cheese (cow's milk, cheese cultures, salt, enzymes), canola oil, xanthan gum, yeast extract, spice.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  • AQUA
  • BROCCOLI
  • Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chloride
  • SALT
  • CANOLA OIL
  • YEAST
  • SPICE

No evidence records are attached to this product yet.

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