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  3. Spinach & ricotta bake
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Michelina's·0717854106832

Spinach & ricotta bake

Spinach & ricotta bake by Michelina's (Frozen Foods). Greenveil's read: acceptable (food-health band "moderate"). 1 additive of concern.

VerdictAcceptable

Food health

Moderate
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  • Cooked enriched macaroni product51.7%—
  • Water26.7%—›
  • Durum wheat semolina25%—
  • E37512.5%—
  • Ferrous sulfate6.3%—
  • Thiamin mononitrate3.1%—
  • E1011.6%—
  • Folic acid1.6%—
  • Water24.1%—›
  • Tomatoes12.1%—›
  • Tomatoes6%—›
  • Tomato juice3%—
  • E5091.5%—
  • E3301.5%—
  • Tomato concentrate6%—
  • Part skim ricotta cheese3%—
  • Whey1.5%—
  • Milk0.8%—
  • Vinegar0.4%—
  • E4070.4%⚠ Low
  • Low moisture part skim mozzarella cheese1.5%—
  • Cheese0.8%—
  • Cultured pasteurized part skim milk0.4%—
  • Salt0.2%—›
  • Enzyme0.2%—
  • Modified food starch0.8%—›
  • Less than 2% of spinach0.8%—
  • Onions0.4%—›
  • Sugar0.2%—›
  • Parmigiano reggiano<0.1%—
  • Pasteurized semi skimmed milk<0.1%—
  • Lactic ferments<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—
  • Canola oil<0.1%—›
  • Garlic<0.1%—›
  • With water<0.1%—›
  • E330<0.1%—
  • Spice<0.1%—›
  • Romano cheese—
  • Pasteurized part skim cow's milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—
  • Wine—›
  • Wine—›
  • Salt—›
  • Garlic—›
  • Milk solids—›
  • Cream—
  • Milkfat—
  • Skimmed milk—
  • Mixed cheese—
  • Parmigiano reggiano—
  • Asiago cheeses—
  • Soured milk—
  • Salt—›
  • Enzyme—
  • Natural flavouring—
  • E460—
  • Salt—›
  • Salt—›
  • Tomato—›
  • Tomato concentrate—
  • Tomato paste flavor—
  • Natural flavouring—
  • Maltodextrin—
  • E414—
  • E490—
  • Corn starch—
  • Onion—›
  • E460—
  • Modified food starch—›
  • E415—
  • Yeast extract—›
Show original label text

Cooked enriched macaroni product (water, durum semolina [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), water, diced tomatoes (tomatoes, tomato juice, calcium chloride, citric acid), tomato paste, part skim ricotta cheese (whey, milk, vinegar, carrageenan), low moisture part skim mozzarella cheese (cheese [cultured pasteurized part skim milk, salt, enzymes], modified food starch), less than 2% of spinach, onions, sugar, parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), canola oil, garlic (with water and citric acid), spices, romano cheese (pasteurized part skim cow's milk, cheese culture, salt, enzymes), burgundy wine (wine, salt), granulated garlic, milk solids (cream, milkfat, nonfat milk), grated cheese blend (parmesan and asiago cheeses [cultured milk, salt, enzymes), natural flavor, cellulose, salt), salt, tomato powder (dehydrated tomato paste), tomato paste flavor (natural flavor, maltodextrin, gum arabic, propylene glycol, corn starch), toasted onion powder, cellulose, modified food starch, xanthan gum, yeast extract.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  • Aqua
  • Tomato
  • Onion
  • Sugar
  • Canola oil
  • Garlic
  • Spice
  • Wine
  • Skim milk
  • Salt
  • Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chloride
  • Yeast

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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