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Chili's, Bellisio Foods Inc.·0717854470124

Bacon mac 'n' cheese

Bacon mac 'n' cheese by Chili's, Bellisio Foods Inc. (Frozen Foods). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Cooked macaroni product52.5%—
  • Water26.7%—›
  • Semolina enriched with iron12.9%—
  • E3756.5%—
  • Thiamin mononitrate3.2%—
  • E1011.6%—
  • Folic acid1.6%—
  • Water23.8%—›
  • Half and half11.9%—
  • Milk5.9%—
  • Cream5.9%—
  • Poblano chili peppers5.9%—
  • Whole milk mozzarella cheese3%—
  • Pasteurised whole milk1.5%—
  • Lactic ferments0.7%—
  • Salt0.4%—›
  • Enzyme0.2%—
  • Smoke0.2%—
  • Cooked bacon with smoke flavoring added1.5%—
  • Bacon0.7%—
  • With water0.4%—›
  • Salt0.2%—›
  • Sugar<0.1%—
  • E250<0.1%⚠ High
  • May contain natural smoke flavoring0.4%—
  • E3390.2%⚠ Low
  • E316<0.1%—
  • E301<0.1%—
  • Pasteurized process cheese spread0.7%—
  • American cheese0.4%—
  • Pasteurised milk0.2%—
  • Lactic ferments<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—
  • Water0.2%—›
  • Whey<0.1%—
  • E339<0.1%⚠ Low
  • Contains less than 2% of milkfat<0.1%—
  • Salt<0.1%—›
  • E401—
  • E270—
  • E160e—
  • Colour—
  • Less than 2% of cheddar club cheese0.4%—
  • Cheddar cheese0.2%—
  • Pasteurised milk<0.1%—
  • Lactic ferments<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—
  • Water<0.1%—›
  • Salt<0.1%—›
  • E160b<0.1%⚠ Low
  • Colour<0.1%—
  • Modified food starch0.2%—›
  • Canola oil<0.1%—›
  • Fully cooked bacon<0.1%—
  • Bacon<0.1%—
  • With water<0.1%—›
  • Salt<0.1%—›
  • Sugar—
  • E339⚠ Low
  • E316—
  • E250⚠ High
  • Maltodextrin<0.1%—›
  • Rendered bacon fat<0.1%—
  • E339ii—
  • Smoked paprika—
  • Paprika—
  • Natural smoke flavouring—
  • Natural cheese flavouring—
  • Cheddar—
  • Parmigiano reggiano—
  • And limburger cheese—
  • Milk—
  • Microbial culture—
  • Salt—›
  • Enzyme—
  • Maltodextrin—›
  • Water—›
  • Skimmed milk powder—
  • Milkfat—
  • Whey powder—
  • Modified corn starch—
  • Natural flavouring—
  • E339ii—
  • Salt—›
  • Alcohol—
  • E415—
  • Salt—›
  • E415—
  • E270—
  • Spice—›
Show original label text

Cooked macaroni product (water, semolina enriched with iron, niacin, thiamine mononitrate, riboflavin, folic acid), water, half and half (milk, cream), poblano chili peppers, whole milk mozzarella cheese (pasteurized whole milk, cheese culture, salt, enzymes, smoke [liquid]), cooked bacon with smoke flavoring added (bacon [cured with water, salt, sugar, sodium nitrite]. may contain natural smoke flavoring, sodium phosphate, sodium erythorbate, sodium ascorbate), pasteurized process cheese spread (american cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, contains less than 2% of milkfat, salt, sodium-alginate, lactic acid, apocarotenal [color]), less than 2% of cheddar club cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, salt, annatto [color]), modified food starch, canola oil, fully cooked bacon (bacon [cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite]), maltodextrin, rendered bacon fat, disodium phosphate, smoked paprika (paprika, natural smoke flavor), natural cheese flavors (cheddar, parmesan, and limburger cheese [milk, cultures, salt, enzymes], maltodextrin, water, nonfat dry milk, milkfat, whey powder, modified corn starch, natural flavor, disodium phosphate, salt, alcohol, xanthan gum), salt, xanthan gum, lactic acid, spice.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  • Aqua
  • Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chloride
  • Canola oil
  • Maltodextrin
  • Salt
  • Spice

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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