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  3. Schwartz brothers bakery, patriotic mini frosted cookies
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Schwartz Brothers Bakery·0717887179193

Schwartz brothers bakery, patriotic mini frosted cookies

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Icing sugar52.6%—
  • Sugar27.6%—›
  • Corn starch25%—›
  • Speedee glaze23.7%—
  • Sugar11.8%—›
  • Maltodextrin5.9%—›
  • Contains 2% and less of the following5.9%—
  • E4665.9%⚠ Low
  • Flour11.8%—›
  • Wheat flour5.9%—›
  • E3753%—
  • Reduced iron1.5%—›
  • Thiamin mononitrate0.7%—›
  • E1010.4%—
  • Folic acid0.4%—›
  • Sugar5.9%—›
  • Cardamom3%—›
  • Palm oil1.5%—›
  • Vanilla extract0.7%—›
  • Water0.4%—›
  • E15100.2%—
  • Vanilla pod0.2%—›
  • Butter0.4%—›
  • Margarine0.2%—›
  • Palm oil<0.1%—›
  • Water<0.1%—›
  • Soya oil<0.1%—›
  • Salt<0.1%—›
  • Whey—›
  • Mono- diglycerides—
  • Soya lecithin—›
  • Natural flavouring—
  • E160ai—
  • Colour—
  • Retinyl palmitate—›
  • Whole eggs<0.1%—
  • Cream cheese<0.1%—
  • Pasteurized milk and cream<0.1%—
  • Lactic ferments<0.1%—
  • Salt—›
  • Stabiliser—
  • Carob bean—›
  • Xanthan and guar gum—
  • Evaporated milk<0.1%—
  • Milk<0.1%—›
  • E340ii—
  • E407⚠ Low
  • Cholecalciferol—›
  • Red<0.1%—
  • White—
  • And blue sprinkles—
  • Sugar—›
  • Corn starch—›
  • Vegetable oil—›
  • Cottonseed—›
  • Soya bean—›
  • Soya lecithin—›
  • E1400—
  • Confectioner's glaze—
  • Natural and artificial flavouring—
  • Carnauba wax red 40 lake—
  • E110⚠ High
  • E133⚠ Moderate
  • Water—›
  • Baking powder—
  • E450i—
  • E500ii—
  • Corn starch—›
  • E341i—
  • Sea salt—›
  • Natural almond emulsion—
  • Water—›
  • Natural flavouring—
  • E415—
  • Preservative—
  • E330—
  • E211⚠ Moderate
  • Allura red AC (E129)⚠ High
  • Potassium phosphates (E340)⚠ Low
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Powdered sugar (sugar, cornstarch), speedee glaze (sugar, maltodextrin, contains 2% or less of the following: cellulose gum), enriched unbleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, cardamom, palm oil, vanilla extract (water, ethyl alcohol, vanilla beans extractives), butter (milk), margarine (palm oil, water, soybean oil, salt, whey [milk], mono diglycerides, soy lecithin, natural flavor, beta carotene [color], vitamin a palmitate added), whole eggs, cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gum]), evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin d3), red, white, and blue sprinkles (sugar, corn starch, partially hydrogenated vegetable oil [cottonseed and/or soybean], soy lecithin, dextrin, confectioner's glaze, natural and artificial flavor, carnauba wax red 40 lake, yellow 6 lake, blue 1 lake), water, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), sea salt, natural almond emulsion (water, natural flavors, xanthan gum, preservatives [citric acid, sodium benzoate]).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03CARDAMOMCompoundNot assessed
  4. 04PALM OILCompoundNot assessed
  5. 05VANILLA PLANIFOLIA OILCompoundNot assessed
  6. 06VANILLACompoundNot assessed
  7. 07BUTTERCompoundNot assessed
  8. 08MargarineCompoundNot assessed
  9. 09AQUAHydrationNot assessed
  10. 10SALTCompoundNot assessed
  11. 11SEA SALTCompoundNot assessed

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