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Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, bread base (dextrose, sugar, soybean oil, salt, mono - and diglycerides, defatted soy flour, corn starch, monocalcium phosphate, calcium stearoyl lactylate, ascorbic acid, potassium iodate, soy lecithin, l-cysteine hydrochloride, natural and artificial flavors, enzymes), sugar, wheat flour, honey, yeast, contains less than 2% of: rye flour, salt, dextrose, calcium sulfate, wheat starch, wheat flour, monoglycerides (with propionic acid and phosphoric acid), enzymes, soy oil, l-cysteine, ascorbic acid.
Food health
Per-ingredient concern · chemical identity, not food safety
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