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Ticklebelly Desserts·Desserts · 0734781101259

Cakepops

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar51%—›
  • Flour24.5%—›
  • Wheat flour12.3%—›
  • E3756.1%—
  • Reduced iron3.1%—›
  • Thiamin mononitrate1.5%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water12.3%—›
  • Palm kernel oil6.1%—›
  • Soya oil3.1%—›
  • Whole eggs1.5%—
  • Egg white0.8%—›
  • Palm oil0.4%—›
  • Soya lecithin0.4%—›
  • Butter0.2%—›
  • Skimmed milk powder<0.1%—
  • Reduced mineral whey powder<0.1%—
  • Whole milk<0.1%—
  • Modified food starch<0.1%—›
  • Salt—›
  • Corn syrup—›
  • Invert sugar—›
  • Red lake 40—
  • Natural and artificial flavouring—
  • Wheat syrup—
  • Strawberry—›
  • E450i—
  • E500ii—
  • Corn starch—›
  • E341i—
  • Whey—›
  • E471—
  • E415—
  • E412—
  • Vanilla extract—›
  • E490—
  • Maltodextrin—›
  • Strawberry—›
  • E1505—
  • E435—
  • E491—
  • Strawberry flavouring—
  • E330—
  • Dextrose—›
  • Fructose—›
  • Natural flavouring—
  • E171⚠ High
  • Colour—
  • Carnuba wax—›
  • Confectioner's glaze—
  • E338⚠ Low
  • E281⚠ Low
  • Preservative—
  • E127⚠ Moderate
  • E150a—
  • E160b⚠ Low
  • Turmeric—›
  • Colour—
  • E321⚠ Moderate
  • Antioxidant—
  • Plant—
  • Ammonia caramel (E150C)⚠ Moderate
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Sugar, enriched bleached flour (wheat flour, niacin, reduced iron,thiamine mononitrate, riboflavin, folic acid), water, partially hydrogenated palm kernel oil, soybean oil, whole eggs, egg whites, palm oil (soy lecithin), butter, nonfat dry milk, reduced mineral whey powder, whole milk, modified food starch, salt, corn syrup, invert sugar, red lake 40, natural and artificial flavors, wheat syrup, strawberries, sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, whey, mono - and diglycerides, xanthan gum, guar gum, vanilla extract, propylene glycol, maltodextrin, strawberry concentrate, triethyl citrate, polysorbate 60, sorbitan monostearate, strawberry flavor, citric acid, dextrose, fructose, natural flavor, titanium dioxide (color), carnuba wax, confectioner's glaze, phosphoric acid, sodium propionate (preservative), red 3, caramel color, annatto, turmeric (color), bht (antioxidant), plant extractives.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02SOAPCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04PALM KERNEL OILCompoundNot assessed
  5. 05SOYBEAN OILCompoundNot assessed
  6. 06ALBUMENCompoundNot assessed
  7. 07PALM OILCompoundNot assessed
  8. 08BUTTERCompoundNot assessed
  9. 09Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11CORN SYRUPCompoundNot assessed
  12. 12Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  13. 13INVERT SUGARCompoundNot assessed
  14. 14STRAWBERRYCompoundNot assessed
  15. 15STARCH 1551CompoundNot assessed
  16. 16Starch, oxidizedCompoundNot assessed
  17. 17AmylodextrinCompoundNot assessed
  18. 18CORN STARCHCompoundNot assessed
  19. 19Whey, protein-freeCompoundNot assessed
  20. 20WHEYCompoundNot assessed
  21. 21VANILLA PLANIFOLIA OILCompoundNot assessed
  22. 22VANILLACompoundNot assessed
  23. 23MALTODEXTRINCompoundNot assessed
  24. 24GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  25. 25GLUCOSECompoundNot assessed
  26. 26DEXTROSECompoundNot assessed
  27. 27FRUCTOSECompoundNot assessed
  28. 28CARNAUBA WAXCompoundNot assessed
  29. 29CI 75300CompoundMinor concern
  30. 30TURMERICCompoundNot assessed
  31. 31TURMERIC OILCompoundNot assessed

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