Chorizo by Daniele, Daniele Inc. · GreenveilSaving recent analysisChorizo
Greenveil's read: consider avoiding.
- Food health
- Critical
- Chemical concern
- Not assessed
Pork77.5%—›
Sea salt1.9%—›- Less than 2% of1.9%—
Dextrose1.9%—
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Ingredient content
Normalized label parsed
13 items
Garlic
1.9%
—
Lactic acid starter cultures1.9%—Natural flavouring1.9%—
Oregano1.9%—› E160c1.9%—E3161.9%—E2511.9%⚠ ModerateE2501.9%⚠ HighSpanish paprika1.9%—White wine in a collagen casing1.9%—Show original label text
Pork, sea salt, less than 2% of: dextrose, garlic, lactic acid starter cultures, natural flavoring, oregano, paprika oleoresin, sodium erythorbate, sodium nitrate, sodium nitrite, spanish paprika, white wine in a collagen casing.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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