Hot and sour rice noodle soup bowl by Simply Asia · GreenveilSaving recent analysisHot and sour rice noodle soup bowl
Hot and sour rice noodle soup bowl by Simply Asia (Meals). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
- Noodle52.3%—
Rice52.3%—
Water23.9%—›- Seasoning packet2.9%—
Sugar2.9%—
Salt1.8%
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
23 items
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Corn maltodextrin1.8%—Hydrolyzed soy and mung bean protein1.8%—
Yeast extract1.8%—› Spring onion1.8%—
Tamarind1.8%—›Corn maltodextrin0.9%—
Tamarind0.4%—›E150a0.4%— E2961.8%—
Chili pepper1.8%—›
Lemongrass1.8%—› E3301.8%—E5511.6%—To make free flowing1.6%—Kaffir lime leaf0.8%—Galangal0.4%—Thai ginger0.4%—Oil packet0.2%—Fried chili oil0.1%—
Garlic0.1%— Shallot0.1%—
Soya oil<0.1%—› Vegetable packet<0.1%—Spring onion<0.1%—Culantro<0.1%—Ammonia caramel (E150C)⚠ ModerateShow original label text
Noodle: rice, water. seasoning packet: sugar, salt, corn maltodextrin, hydrolyzed soy and mung bean protein, yeast extract, green onion, tamarind powder (corn maltodextrin, tamarind, caramel color), malic acid, chili pepper, lemongrass, citric acid, silicon dioxide (to make free flowing), kaffir lime leaf, galangal (thai ginger). oil packet: fried chili oil (garlic, shallot, soybean oil), extractive of paprika. vegetable packet: green onion, culantro.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
SA
Simply Asia SA
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