Spinach and cheese tortellini by Valley Fine Foods Company · Greenveil
Saving recent analysis Products Plant Based Foods And Beverages Spinach and cheese tortellini Spinach and cheese tortellini Spinach and cheese tortellini by Valley Fine Foods Company (Plant Based Foods And Beverages). Greenveil's read: acceptable (food-health band "moderate").
Verdict Acceptable
Ingredients· 13 Evidence· 0 Regulatory· 0 Alternatives· 0
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Ingredient content
Normalized label parsed
13 items
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Parmigiano reggiano 11.5% — Pasteurized semi skimmed milk 5.8% — Lactic ferments 2.9% — Salt 0.5% — › Enzyme 2.4% — Romano cheese 5.8% — Pasteurised cow S milk 2.9% — Lactic ferments 1.4% — Salt 0.5% — › Enzyme 0.9% — Corn starch 2.9% — › Salt 0.5% — › Onion 0.5% — › Garlic 0.5% — › Spice 0.5% — ›
Pasta 0.4% — Semolina flour 0.4% — Egg 0.2% — › Water <0.1% — › Vital wheat gluten <0.1% — Show original label text Filling: spinach, panko (wheat flour, organic cane sugar, sea salt, yeast), parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), corn starch, salt, onion powder, granulated garlic, spices. pasta: semolina flour, egg, water, vital wheat gluten.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
VF
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