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Takis Guacamole Chips
Takis Guacamole Chips by Takis (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 6 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Corn flour60%—›
- Pflanzl20%—
- Oil10%—›
- Mixed spices5%—
- Maltodextrin2.5%—
- Salt0.4%—
- Jodiert0.4%—
- Pflanzl0.4%—
- Oil0.4%—›
- Flavour enhancer0.4%—
- E6210.4%⚠ Moderate
- E631 e6270.4%—
- Tomato0.3%—
- Acid0.2%—
- E3300.2%—
- E260<0.1%—
- Onion<0.1%—
- Garlic<0.1%—
- Modifizierte—
- Corn starch—
- Sugar—
- Emulgator Natriumkaseinat—
- Firming agent—
- E340ii—
- Spice—
- Flavouring—
- Emulsifier—
- E471—
- Preservative—
- E320⚠ Moderate
- Colour—
- E102* e133—
- E120⚠ Moderate
- Flavouring5%—
- Tartrazine (E102)⚠ High
- Potassium phosphates (E340)⚠ Low
- Disodium inosinate (E631)⚠ Low
Show original label text
Maismehl, pflanzl. Öl, Gewürzmischung (Maltodextrin, Salz (jodiert), pflanzl. Öl, Geschmacksverstärker E621 E631 E627, Tomatenpulver, Säuerungsmittel E330 E260, Zwiebelpulver, Knoblauchpulver, modifizierte. Maisstärke, Zucker,Emulgator Natriumkaseinat, Festigungsmittel E340ii, Gewürze, Aromen, Emulgator E471, Konservierungsstoff E320, Farbstoffe E102* E133 E120), Aroma.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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